Grilled Cheese Patty Melts Recipe

Introduction

Grilled Cheese Patty Melts combine juicy, flavorful beef patties with melty cheese and golden toasted bread for a comforting sandwich experience. This recipe elevates the classic grilled cheese by adding seasoned burger patties, making it perfect for a satisfying lunch or dinner.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
2. Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. An instant-read thermometer should register at least 160°F (71°C).
3. Step 3: Remove the burgers from the griddle and set aside. Warm a second griddle over medium heat.
4. Step 4: Butter one side of each slice of bread. Place half of the bread slices onto the griddle, buttered-side down.
5. Step 5: Layer each slice with a slice of cheese, a burger patty, and another slice of cheese.
6. Step 6: Top with the remaining bread slices, buttered-side up.
7. Step 7: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

• For a different flavor, try swapping Colby-Jack for cheddar, Swiss, or provolone cheese and white bread for sourdough or rye.
• Make sure to press the sandwich gently with a spatula while grilling to ensure even melting and crispiness.

Storage

Store leftover grilled cheese patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crispy and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef with a different fat content?

Yes, you can use ground beef with a higher or lower fat percentage, but 85% lean gives a good balance of flavor and juiciness without excessive grease.

What should I do if I don’t have Montreal-style steak seasoning?

Substitute with a mix of salt, pepper, garlic powder, and a pinch of smoked paprika or your favorite steak seasoning blend for a similar flavor.

Grilled Cheese Patty Melts Recipe

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4.9 from 99 reviews

Grilled Cheese Patty Melts are hearty, flavorful sandwiches featuring juicy, seasoned ground beef patties nestled between layers of melted Colby-Jack cheese and buttered white bread, grilled to golden perfection. This comforting recipe combines the savory goodness of classic cheeseburgers with the crispy, cheesy satisfaction of a grilled cheese sandwich, perfect for a satisfying lunch or dinner.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 3 sandwiches 1x
• Category: Sandwiches
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef Patties

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning

For the Sandwiches

• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Prepare the Beef Mixture: In a bowl, combine the ground beef, chopped fresh parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly to evenly distribute all the ingredients.
2. Shape Patties: Divide the meat mixture into three equal portions and shape each into a round patty.
3. Cook the Patties: Heat a nonstick griddle over medium heat. Cook each patty for 4 to 6 minutes per side, or until they reach the desired doneness. Use an instant-read thermometer to ensure the internal temperature registers at least 160°F (71°C) for safety. Once cooked, remove the patties from the griddle and set them aside.
4. Prepare the Griddle for Sandwiches: Warm a second griddle over medium heat. Butter one side of each slice of bread generously.
5. Assemble the Sandwiches on Griddle: Place half of the bread slices on the griddle, buttered-side down. On each slice, layer one slice of Colby-Jack cheese, then a cooked burger patty, followed by another slice of cheese.
6. Top and Grill: Place the remaining bread slices on top of each assembled sandwich, buttered-side up. Grill the sandwiches on the griddle, flipping halfway through, until the bread is golden brown and the cheese has melted fully. This should take about 6 to 10 minutes.

Notes

• Feel free to experiment with different types of cheese such as cheddar, American, or Swiss to customize the flavor.
• Try using whole wheat or sourdough bread for a different texture and added nutritional benefit.
• Ensure patties are cooked to a safe internal temperature of 160°F to prevent any foodborne illness.
• Butter amount can be adjusted based on preference for crispiness and richness.

Keywords: grilled cheese, patty melt, ground beef sandwich, comfort food, American sandwich