Cheesy Beef Filo Parcels Recipe

Introduction

These Cheesy Beef Filo Parcels combine savory minced beef with melted mozzarella, all wrapped in delicate, crispy filo pastry. Perfect as a snack, appetizer, or party bite, they are easy to prepare and deliciously satisfying.

Ingredients

• 8 sheets filo pastry
• 3 tbsp olive oil
• 2 small shallots
• Small bunch fresh coriander
• 100 g minced beef
• ½ tsp paprika
• Salt and black pepper
• 100 g grated mozzarella

Instructions

1. Step 1: Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper. Place the shallots, coriander, and 1 tsp of olive oil in a food processor and blitz until finely chopped. Transfer to a bowl and combine with the minced beef, paprika, salt, and black pepper.
2. Step 2: Lay one filo sheet on a clean surface and drizzle with 1 tsp of olive oil. Brush evenly, then crinkle the sheet into an accordion fold along the long side. Fold it in half so the edges meet and slightly overlap. Spoon about 1 tbsp of the beef mixture along the far edge and sprinkle with a little mozzarella. Fold the sides in, roll the pastry towards you, and flip so the crinkled side is on top. Repeat with the remaining sheets and filling.
3. Step 3: Arrange the parcels on the prepared tray and brush or spray with the remaining olive oil. Bake for 25–30 minutes, until golden and crisp. Leave to cool slightly before serving.

Tips & Variations

• Use ground lamb or turkey instead of beef for a different flavor.
• Add a pinch of chili flakes to the filling for extra heat.
• Brush filo sheets gently to prevent tearing and keep them crisp.
• Serve with a side of yogurt or your favorite dipping sauce for added flavor.

Storage

Store leftover parcels in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 10 minutes to keep the pastry crisp. Avoid microwaving, as it will make the filo soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these parcels ahead of time?

Yes, you can assemble the parcels and keep them covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Cheesy Beef Filo Parcels?

Yes, freeze the unbaked parcels on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding 5–10 minutes to the cooking time.

Cheesy Beef Filo Parcels Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

These Cheesy Beef Filo Parcels are a delightful appetizer featuring spiced minced beef combined with fresh coriander and shallots, wrapped in crispy golden filo pastry and finished with gooey mozzarella cheese. Perfect as party bites or snacks, they offer a delicious combination of savory flavors and a delightful texture contrast between the crunchy pastry and tender filling.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 parcels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Filling

• 2 small shallots
• Small bunch fresh coriander
• 100 g minced beef
• ½ tsp paprika
• Salt and black pepper, to taste
• 100 g grated mozzarella

For the Pastry

• 8 sheets filo pastry
• 3 tbsp olive oil

Instructions

1. Preheat and prepare the baking tray: Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the filling: Place the shallots, coriander, and 1 teaspoon of olive oil in a food processor. Blitz until finely chopped. Transfer this mixture to a bowl and add the minced beef, paprika, salt, and black pepper. Mix well to combine all ingredients evenly.
3. Prepare the filo sheets: Lay one sheet of filo pastry on a clean surface. Drizzle 1 teaspoon of olive oil over it and brush evenly to coat. Crinkle the sheet into an accordion fold along the long edge, then fold it in half so the edges meet and slightly overlap.
4. Fill and shape the parcels: Spoon about 1 tablespoon of the beef mixture along the far edge of the folded filo. Sprinkle a little grated mozzarella over the beef. Fold the sides in to enclose the filling, then roll the pastry tightly towards you. Flip the rolled parcel so that the crinkled side is on top. Repeat this process with the remaining sheets and filling.
5. Prepare for baking: Arrange the parcels on the lined baking tray. Brush or spray the tops with the remaining olive oil to help them crisp up during baking.
6. Bake the parcels: Place the tray in the oven and bake for 25 to 30 minutes, or until the parcels are golden brown and crisp.
7. Serve: Allow the parcels to cool slightly before serving. These make excellent snacks, appetizers, or party bites.

Notes

• You can substitute mozzarella with another melting cheese such as cheddar or fontina for a different flavor profile.
• Ensure the filo sheets are kept covered with a damp cloth while working to prevent them from drying out and becoming brittle.
• For added flavor, consider adding a pinch of chili flakes or cumin to the beef mixture.
• These parcels can be made ahead of time and frozen before baking; bake from frozen, adding a few extra minutes to the cooking time.

Keywords: filo parcels, cheesy beef snacks, appetizer, party bites, easy baking, minced beef recipes, mozzarella cheese appetizers