Name: Cherry Tomato Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces spaghetti; 3 quarts water (12 cups or 3 liters); 1 ½ tablespoons salt (21 grams), divided; 2 pounds cherry tomatoes, halved; 2 tablespoons extra virgin olive oil; 1 clove garlic, pressed or grated; 1 teaspoon salt; 2 twists black pepper; ⅛ teaspoon red pepper flakes (or more to taste); 15 fresh basil leaves, plus more for garnishing; ½ cup parmesan cheese, grated (or non-dairy alternative); 1 to 2 burrata balls

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Introduction

This Cherry Tomato Pasta is a fresh and vibrant dish perfect for a quick weeknight dinner. Bursting with juicy tomatoes, fragrant basil, and a touch of heat, it’s simple yet full of flavor. Adding creamy burrata on top takes it to the next level.

Cherry Tomato Pasta Recipe - Recipe Image

Ingredients

12 ounces spaghetti
3 quarts water (12 cups or 3 Liters)
1 ½ tablespoons salt (21 grams)
2 pounds cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1 clove garlic, pressed or grated
1 teaspoon salt
2 twists black pepper
⅛ teaspoon red pepper flakes (or more to taste)
15 fresh basil leaves, plus more for garnishing
½ cup parmesan cheese, grated (or non-dairy cheese)
1–2 burrata (optional, for serving)

Instructions

Step 1: Put a large pot of water to boil. Halve the cherry tomatoes while waiting.
Step 2: When the water is boiling, add 1 ½ tablespoons salt and the spaghetti. Boil the pasta according to package instructions minus 2 minutes to keep it slightly undercooked.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the halved cherry tomatoes, garlic, salt, black pepper, and red pepper flakes. Cook for about 10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 4: Reserve 1 cup of pasta cooking water, then drain the pasta. Add the pasta to the skillet with the tomato sauce.
Step 5: Pour in about ½ cup of the reserved pasta water and add the fresh basil leaves. Toss and cook for a few minutes until the pasta finishes cooking and is al dente. Add more pasta water if needed to loosen the sauce.
Step 6: Turn off the heat and stir in the parmesan cheese until it melts and coats the pasta.
Step 7: Serve immediately, garnished with additional basil leaves and a drizzle of extra virgin olive oil. For an indulgent touch, top with burrata cheese.

Tips & Variations

Use ripe cherry tomatoes for the best natural sweetness and flavor.
Adjust red pepper flakes to control the heat according to your preference.
Substitute parmesan with a vegan or non-dairy cheese for a dairy-free version.
Try adding a splash of white wine to the tomato sauce for extra depth.
Burrata adds creaminess, but fresh mozzarella is a good alternative.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil to bring back the sauce’s creaminess. Burrata should be added fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, this sauce works well with various pasta shapes like penne, rigatoni, or linguine. Just adjust cooking times as needed.

How do I know when the pasta is perfectly al dente?

Al dente means the pasta is cooked but still has a slight firmness when bitten. Taste the pasta a minute or two before the package’s recommended time to check.