Homemade Buttermilk Dressing Recipe

Introduction

This homemade buttermilk dressing is creamy, tangy, and bursting with fresh herbs. It’s perfect as a salad dressing or a flavorful dip for veggies and wings. Easy to make and ready in minutes, it adds a delicious homemade touch to any meal.

Ingredients

• 2 teaspoons fresh lemon juice
• 1 garlic clove (pressed)
• 1/4 teaspoon salt
• 3/4 cup buttermilk (divided)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon pepper
• 1/2 teaspoon dried dill
• 1/4 cup finely chopped fresh chives

Instructions

1. Step 1: In the bottom of a medium bowl, combine the freshly pressed garlic clove, salt, and lemon juice.
2. Step 2: Add 1/2 cup of buttermilk, mayonnaise, sour cream, pepper, dried dill, and chopped chives to the bowl. Whisk together until well combined.
3. Step 3: Gradually add the remaining 1/4 cup buttermilk and whisk until the dressing reaches your desired consistency.
4. Step 4: Chill the dressing in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.

Tips & Variations

• For a fresher herb flavor, substitute dried dill with 1 tablespoon of fresh dill.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Use Greek yogurt instead of sour cream for a lighter texture.
• If you prefer a thinner dressing, increase the buttermilk slightly.

Storage

Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This dressing is best served chilled and can be gently reheated to room temperature if desired, but avoid warming it too much to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk won’t provide the same tangy flavor or creamy texture. However, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5-10 minutes before using.

Is this dressing suitable for storing long-term?

For best freshness and flavor, use within 5 days. Homemade dressings without preservatives don’t keep as long as store-bought versions.

Homemade Buttermilk Dressing Recipe

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★★★★★

4.7 from 65 reviews

This homemade buttermilk dressing is a creamy, tangy, and flavorful sauce perfect for salads, vegetables, or as a dip. Made from simple ingredients like buttermilk, sour cream, mayonnaise, fresh herbs, and a hint of garlic and lemon juice, it is easy to prepare and refreshingly delicious.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dressing

• 2 teaspoons fresh lemon juice
• 1 garlic clove (pressed)
• 1/4 teaspoon salt
• 3/4 cup buttermilk (divided)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon pepper
• 1/2 teaspoon dried dill
• 1/4 cup finely chopped fresh chives

Instructions

1. Combine Aromatics: In the bottom of a medium bowl, combine the freshly pressed garlic clove, salt, and lemon juice. This step helps to mellow the garlic and infuse the dressing with bright citrus notes.
2. Mix Base Ingredients: Add 1/2 cup of the buttermilk, mayonnaise, sour cream, pepper, dried dill, and chopped chives to the bowl. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
3. Adjust Consistency: Gradually add the remaining 1/4 cup of buttermilk to the dressing, stirring until the dressing reaches your desired pourable consistency.
4. Chill: Cover the dressing and chill it in the refrigerator for at least 20 minutes. This allows the flavors to meld and develop fully.
5. Serve: Once chilled, stir the dressing again and serve it as a flavorful topping or dip for salads, vegetables, or your favorite dishes.

Notes

• For a thinner dressing, add a little more buttermilk or milk until the preferred consistency is reached.
• Use fresh herbs whenever possible for the best flavor.
• The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
• Adjust garlic and lemon juice to taste depending on your flavor preference.

Keywords: Buttermilk dressing, homemade dressing, creamy dressing, salad dressing, garlic dressing, dill dressing