Name: Chocolate-Covered Strawberries Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound (454 grams) strawberries, washed and dried thoroughly; 6 ounces (170 grams) semisweet chocolate, chopped; 1 teaspoon (5 milliliters) coconut oil or vegetable shortening, divided; 3 ounces (85 grams) white and/or milk chocolate, chopped, for drizzling; Mini chocolate chips, chopped nuts, or sprinkles for coating

Jump to Recipe

Introduction

Chocolate-covered strawberries are a classic treat that combines fresh, juicy fruit with rich, silky chocolate. They make a perfect elegant dessert or gift for any occasion, and are surprisingly simple to make at home.

Chocolate-Covered Strawberries Recipe - Recipe Image

Ingredients

1 pound (454 grams) strawberries, washed and dried thoroughly
6 ounces (170 grams) semisweet chocolate, chopped
1 teaspoon (5 milliliters) coconut oil or vegetable shortening, divided
3 ounces (85 grams) white and/or milk chocolate, chopped (optional, for drizzling)
Mini chocolate chips, chopped nuts, or sprinkles for coating (optional)

Instructions

Step 1: Line a rimmed baking sheet pan with parchment paper or a silicone baking mat.
Step 2: Place the semisweet chocolate and 3/4 teaspoon coconut oil in a small, deep microwave-safe bowl. Microwave in 30-second bursts, stirring between each burst, until just melted. Be careful not to overheat.
Step 3: Insert a toothpick into the strawberry’s stem, pushing the leaves upward, and dip into the semisweet chocolate, coating completely. Tap the toothpick to let excess chocolate fall back into the bowl. If desired, dip into chocolate chips, nuts, or sprinkles. Set the strawberry on the parchment, sliding forward slightly. Repeat with remaining strawberries. Reheat chocolate briefly if it becomes too firm.
Step 4: If drizzling, place the white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, then continue in 15-second increments, stirring between each, until melted.
Step 5: Transfer the white chocolate to a piping bag or zip-top bag and snip a small corner. With the toothpick still inserted, lift each strawberry and drizzle the white chocolate over it. Place back on the parchment. Repeat until all strawberries are decorated.
Step 6: Let the strawberries set for about 30 minutes at room temperature or 15 minutes in the fridge. Remove toothpicks before serving.

Tips & Variations

Make sure strawberries are completely dry before dipping to help the chocolate adhere better.
Use high-quality chocolate for a smoother taste and texture.
Try adding a pinch of sea salt on top after dipping for a flavor contrast.
For a festive look, use colored sprinkles or drizzle with colored candy melts.
Substitute coconut oil with vegetable shortening if preferred.

Storage

Store chocolate-covered strawberries in a single layer in the refrigerator, loosely covered with plastic wrap or in an airtight container. They are best enjoyed within 24-48 hours for optimal freshness. Bring to room temperature for about 10-15 minutes before serving to enhance flavor and texture. Avoid freezing as it can affect the texture of both strawberries and chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for dipping?

Yes, you can use milk chocolate, dark chocolate, or even flavored chocolates depending on your taste. Just be sure to chop them finely and melt carefully to avoid burning.

How do I prevent chocolate from seizing when melting?

Chocolate can seize if it comes into contact with water. Make sure all utensils and the bowl are completely dry, and add a small amount of coconut oil or shortening to help achieve a smooth texture.