Creamy Deviled Egg Pasta Salad Recipe
Introduction
This creamy deviled egg pasta salad combines the classic flavors of deviled eggs with tender macaroni pasta for a satisfying and flavorful dish. Perfect for potlucks, picnics, or a quick weeknight meal, it’s easy to prepare and sure to please a crowd.
Ingredients
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon (2-3 pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika (for garnish if desired)
- 1 clove garlic, grated
Instructions
- Step 1: Cook the pasta according to package directions, then drain and rinse with cool water. Place the pasta in a large bowl.
- Step 2: Separate the egg whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the yolks with a fork and add to the bowl as well.
- Step 3: Add the chopped celery, red onion, green onion, and cooked bacon to the bowl with the pasta and eggs.
- Step 4: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper to create the dressing.
- Step 5: Pour the dressing over the pasta mixture and toss gently until everything is well coated. Taste and adjust seasoning if needed.
- Step 6: Garnish with extra green onions and a sprinkle of paprika, then serve immediately or chill before serving.
Tips & Variations
- For a tangier flavor, add a squeeze of fresh lemon juice to the dressing.
- Swap bacon for cooked pancetta or omit for a vegetarian version.
- Try substituting Greek yogurt for some or all of the mayonnaise to lighten the salad.
- Add diced pickles or relish for an extra layer of flavor.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This salad is best enjoyed cold and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, this salad tastes even better after sitting in the fridge for a few hours as the flavors meld. Just be sure to store it in an airtight container.
What pasta works best for this recipe?
Small cut pasta shapes like macaroni, elbows, or small shells work well because they hold the dressing and mix easily with the other ingredients.
PrintCreamy Deviled Egg Pasta Salad Recipe
This Creamy Deviled Egg Pasta Salad combines tender macaroni pasta with chopped hard-boiled eggs, crisp celery, flavorful onions, and smoky bacon, all tossed in a tangy, creamy dressing made with mayonnaise, Dijon mustard, white wine vinegar, and garlic. Perfect for quick lunches, picnics, or as a side dish, this salad offers a unique twist on classic deviled eggs in a delicious, easy-to-make pasta salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Salad Ingredients
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon (2–3 pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika (for garnish, if desired)
Dressing Ingredients
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, grated
Instructions
- Cook the Pasta: Cook the macaroni pasta according to the package directions until al dente. Drain the pasta and rinse it with cool water to stop the cooking process and cool it down. Place the cooled pasta in a large mixing bowl.
- Prepare the Eggs: Separate the hard boiled eggs into whites and yolks. Chop the egg whites into small pieces and add them to the bowl with the pasta. Mash the yolks finely with a fork, then add them to the bowl as well.
- Add Vegetables and Bacon: Add the chopped celery, red onion, green onion, and cooked chopped bacon pieces to the bowl with the pasta and eggs. Sprinkle in the salt and pepper to season.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and well combined.
- Toss Salad with Dressing: Pour the creamy dressing over the salad ingredients in the large bowl. Toss thoroughly to ensure everything is evenly coated with the dressing. Taste and adjust salt and pepper if necessary.
- Garnish and Serve: Garnish the salad with extra chopped green onions and a sprinkle of paprika if desired. Serve the salad immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Use any small cut pasta such as elbow macaroni, shells, or penne for this salad.
- For a smoky flavor, ensure the bacon is cooked until crisp before chopping.
- You can adjust the amount of mayonnaise to make the salad creamier or lighter to your preference.
- This salad can be made a few hours ahead and stored in the refrigerator to let flavors meld.
- To make it vegetarian, omit bacon or substitute with a plant-based bacon alternative.
Keywords: deviled egg pasta salad, creamy pasta salad, picnic salad, bacon pasta salad, egg salad pasta, quick pasta salad
