Black Pepper Beef Stir Fry Recipe

Introduction

Black Pepper Beef Stir Fry is a quick and flavorful dish that brings tender beef and crisp vegetables together with a bold peppery sauce. Perfect for a weeknight dinner, it’s easy to prepare and pairs wonderfully with rice or noodles.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce (for marinade)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for marinade)
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1-2 tablespoons black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles, for serving

Instructions

1. Step 1: In a bowl, combine the sliced beef with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon vegetable oil. Stir well and let it marinate for at least 15 minutes.
2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
3. Step 3: In the same skillet, add the sliced bell pepper, onion, and broccoli. Stir fry for 3-4 minutes until vegetables are tender-crisp.
4. Step 4: Add the minced garlic and ginger to the vegetables and cook for 1 more minute until fragrant.
5. Step 5: Return the partially cooked beef to the skillet. Stir in black pepper, oyster sauce, 1 tablespoon soy sauce, and sesame oil if using. Cook for another 2-3 minutes until the beef is cooked through and the sauce is well combined.
6. Step 6: Serve the stir fry hot over cooked rice or noodles and enjoy.

Tips & Variations

• Use sirloin or flank steak for tender beef slices that cook quickly.
• Adjust black pepper quantity according to your spice preference for a mild or bold heat.
• Add other vegetables like snap peas or mushrooms for extra variety.
• For a gluten-free option, use tamari instead of soy sauce and check oyster sauce ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this stir fry?

Yes, flank or skirt steak works well as long as it is sliced thinly against the grain for tenderness.

Is it possible to make this recipe vegetarian?

To make it vegetarian, replace the beef with firm tofu or tempeh and use vegetable oyster sauce or a soy-based stir fry sauce instead.

Black Pepper Beef Stir Fry Recipe

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★★★★★

4.8 from 110 reviews

A flavorful and quick Black Pepper Beef Stir Fry featuring tender marinated beef sirloin and crisp vegetables cooked to perfection with a savory black pepper and oyster sauce blend. Perfect for a nutritious weeknight dinner served over rice or noodles.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Beef Marinade:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir Fry:

• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1–2 tablespoons black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles, for serving

Instructions

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for at least 15 minutes to tenderize and infuse flavor.
2. Prepare the Stir Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced bell pepper, onion, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are tender-crisp, maintaining a slight crunch.
4. Add Aromatics: Add the minced garlic and ginger to the vegetables, cooking for an additional 1 minute until fragrant and aromatic.
5. Combine and Finish: Return the partially cooked beef to the skillet. Stir in black pepper, oyster sauce, soy sauce, and sesame oil if using. Cook for another 2-3 minutes until the beef is cooked through and the sauce has thickened slightly, coating all ingredients evenly.
6. Serve: Plate the Black Pepper Beef Stir Fry over cooked rice or noodles. Serve immediately and enjoy a quick, savory meal packed with flavor and texture.

Notes

• Adjust the amount of black pepper to your preferred spice level.
• Make sure to slice the beef thinly for quick cooking and tenderness.
• Use any color bell pepper or substitute with other vegetables like snap peas or carrots.
• Marinating the beef even longer (up to 1 hour) will enhance flavor and tenderness.
• Sesame oil is optional but adds a nice nutty aroma to the dish.

Keywords: black pepper beef, stir fry beef, quick beef dinner, Asian beef stir fry, easy stir fry recipe