Name: Irish Mint Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: Irish
Ingredients: 1/2 cup unsalted butter; 6 ounces baking dark chocolate; 1 1/4 cup white granulated sugar; 1 cup all-purpose flour; 2 large eggs; 2 1/2 cups powdered sugar (or more); 4 ounces cream cheese (softened to room temperature); 4 tablespoons unsalted butter (softened to room temperature); 1/2 teaspoon peppermint extract; Gel mint green food coloring (a few drops); 2 ounces dark baking chocolate (melted)

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Introduction

Irish Mint Brownies are a delightful twist on the classic chocolate treat, combining rich, fudgy brownies with a creamy mint frosting. This recipe is perfect for anyone who loves the refreshing flavor of peppermint paired with decadent chocolate.

Irish Mint Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter
6 ounces baking dark chocolate
1 1/4 cup white granulated sugar
1 cup all-purpose flour
2 large eggs
2 1/2 cups powdered sugar (or more)
4 ounces cream cheese (softened to room temperature)
4 tablespoons unsalted butter (softened to room temperature)
1/2 teaspoon peppermint extract
Gel mint green food coloring (a few drops)
2 ounces dark baking chocolate (melted)

Instructions

Step 1: Preheat the oven to 350°F.
Step 2: Line an 8-inch square baking pan with aluminum foil, extending it over two opposite edges. Lightly grease the foil with a bit of batter or baking spray, then set aside.
Step 3: In a medium saucepan over medium heat, melt 1/2 cup butter and 6 ounces dark chocolate together, stirring constantly until smooth.
Step 4: Remove from heat and stir in the sugar, flour, and eggs until well combined.
Step 5: Spread the batter evenly into the prepared pan.
Step 6: Bake for 25-30 minutes, or until the brownies begin to pull away from the sides of the pan. Let cool completely.
Step 7: For the topping, combine powdered sugar, cream cheese, softened butter, peppermint extract, and green food coloring in a large bowl. Beat at medium speed until creamy and smooth.
Step 8: Spread the mint frosting evenly over the cooled brownies.
Step 9: Melt the remaining 2 ounces of dark chocolate and drizzle it over the frosting.
Step 10: Chill the brownies in the refrigerator for a few hours until the frosting is firm.
Step 11: Use the foil handles to lift the brownies out of the pan, cut into bars, and serve.

Tips & Variations

For a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract to the frosting.
Use white chocolate drizzle instead of dark chocolate for a sweeter topping.
Ensure cream cheese and butter for the frosting are at room temperature to achieve a smooth texture.
To keep brownies extra fudgy, avoid overbaking and test doneness with a toothpick—some moist crumbs are perfect.

Storage

Store Irish Mint Brownies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature for about 15 minutes before serving to soften the frosting. You can also freeze cut brownies for up to 2 months; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mint extract instead of peppermint?

Yes, regular mint extract can be used, but peppermint extract has a crisper, more distinct flavor that complements chocolate better.

How do I prevent the frosting from becoming too runny?

Make sure the cream cheese and butter are softened but not melted. Also, add powdered sugar gradually until you reach a thick, spreadable consistency.