Creamy Boursin Baked Orzo Recipe

Introduction

This creamy Boursin baked orzo is a comforting and flavorful dish that combines tender orzo pasta with juicy roasted tomatoes and rich garlic herb cheese. It’s easy to prepare and perfect for a cozy weeknight dinner or a special gathering.

Ingredients

• 1 tablespoon olive oil
• 8 ounces grape tomatoes
• 3 cloves garlic
• 1 package garlic herb Boursin cheese (5.2 ounces)
• 1 pound uncooked orzo
• 3 cups chicken broth (or vegetable broth)
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 cup chopped basil

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: In a large 9×13 inch baking dish, combine the grape tomatoes and minced garlic. Drizzle with olive oil and stir to coat evenly. Place the Boursin cheese in the center of the dish and bake for 10 minutes.
3. Step 3: Remove the dish from the oven and add the orzo, broth, heavy cream, and salt. Stir well to blend the softened Boursin cheese and crush the tomatoes, creating a creamy sauce.
4. Step 4: Return the dish to the oven and bake for 30 minutes. After baking, stir the orzo and check if the pasta is tender. If it needs more time, bake for an additional 5 to 10 minutes until fully cooked.
5. Step 5: Once the orzo is done, give it a final stir and sprinkle with chopped fresh basil. Serve immediately while warm.

Tips & Variations

• Use vegetable broth for a vegetarian version, or swap heavy cream for half-and-half for a lighter dish.
• Try adding cooked spinach or mushrooms before baking for extra vegetables and flavor.
• Fresh basil can be replaced with parsley or thyme for a different herbaceous touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of broth or cream to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the orzo with a gluten-free pasta variety or a small grain like quinoa to keep it gluten-free.

What can I use if I don’t have Boursin cheese?

Soft cream cheese mixed with garlic and herbs can be a good substitute, though the distinct Boursin flavor will be milder.

Creamy Boursin Baked Orzo Recipe

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★★★★★

4.6 from 98 reviews

Creamy Boursin Baked Orzo is a comforting Italian-inspired dish featuring tender orzo pasta baked with luscious garlic herb Boursin cheese, bursting grape tomatoes, and a creamy mixture of chicken broth and heavy cream. This easy one-dish meal delivers rich, garlicky flavors with a fresh basil finish, perfect for a cozy dinner or entertaining.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Produce

• 8 ounces grape tomatoes
• 3 cloves garlic
• 1/4 cup chopped fresh basil

Dairy

• 1 package garlic herb Boursin cheese (5.2 ounces)
• 1 cup heavy cream

Pantry

• 1 tablespoon olive oil
• 1 pound uncooked orzo
• 3 cups chicken broth or vegetable broth
• 1/2 teaspoon salt

Instructions

1. Preheat the oven: Set your oven to 375˚F to get ready for baking your orzo dish.
2. Prepare tomatoes and garlic: Place grape tomatoes and minced garlic in a large 9×13 inch baking dish, drizzle with olive oil, and stir to coat everything evenly. Nestle the package of Boursin cheese in the center of the dish, then bake for 10 minutes to soften the cheese and roast the tomatoes.
3. Add orzo and liquids: Remove the baking dish from the oven and stir in the uncooked orzo, chicken broth, heavy cream, and salt. Stir thoroughly to blend the softened Boursin cheese and gently crush the roasted tomatoes, incorporating their juices into the mixture.
4. Bake the orzo: Return the dish to the oven and bake uncovered for 30 minutes. After baking, take it out and stir the orzo. Check if the orzo is tender; if not, bake for an additional 5 to 10 minutes until it reaches desired doneness.
5. Finish and serve: Once cooked, give the orzo one final stir and garnish with fresh chopped basil right before serving to add a refreshing herbal brightness to the creamy dish.

Notes

• For a vegetarian option, substitute the chicken broth with vegetable broth.
• Use fresh garlic for the best flavor, finely minced to evenly distribute throughout the dish.
• Adjust salt according to the saltiness of your broth and Boursin cheese.
• Cover the baking dish loosely with foil if the top starts browning too much during baking.
• Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop or oven with a splash of cream or broth to restore creaminess.

Keywords: Boursin cheese, baked orzo, creamy pasta, garlic herb, grape tomatoes, one dish meal