Garlic Butter Beef Cheeseburger Rollups Recipe
Introduction
These Garlic Butter Beef Cheeseburger Rollups combine juicy seasoned beef with melted cheddar cheese, all wrapped in buttery crescent dough. They’re a perfect handheld snack or meal that’s easy to make and deliciously satisfying.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Step 2: In a skillet over medium heat, brown the ground beef. Season with salt, black pepper, and garlic powder while cooking. Once cooked through, drain any excess fat and set aside.
- Step 3: Unroll the crescent roll dough onto a flat surface, separating it into rectangles if pre-scored. Evenly spread the cooked beef and sprinkle shredded cheddar cheese over the dough.
- Step 4: Carefully roll up the dough tightly, securing the filling inside. Place each roll with the seam-side down on the prepared baking sheet.
- Step 5: Melt the butter in a small bowl, then stir in the minced garlic and chopped parsley. Brush this garlic butter mixture generously over each rollup.
- Step 6: Bake the rollups in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Step 7: Remove from the oven and serve warm for the best flavor and texture.
Tips & Variations
- Try adding diced onions or pickles inside for extra flavor and crunch.
- Use pepper jack cheese instead of cheddar for a spicy kick.
- Brush with melted butter mixture before baking and again right after baking for richer garlic flavor.
- If you prefer, substitute ground turkey or chicken for a leaner option.
Storage
Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to keep the crust crispy. Microwave reheating is faster but may make the dough soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the rollups ahead of time?
Yes, you can assemble them and refrigerate for a few hours before baking. Just brush with the garlic butter before baking for best results.
What if I don’t have crescent roll dough?
Puff pastry or biscuit dough can be good alternatives. Adjust baking times as needed since these doughs may brown faster or slower.
PrintGarlic Butter Beef Cheeseburger Rollups Recipe
Garlic Butter Beef Cheeseburger Rollups are a delicious and savory twist on classic cheeseburgers, wrapped in buttery crescent dough and baked to golden perfection. These rollups combine seasoned ground beef, sharp cheddar cheese, and a fragrant garlic butter topping, making them perfect for a hearty snack or casual meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 rollups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Beef Filling
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 package refrigerated crescent roll dough (8 oz)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Season with salt, black pepper, and garlic powder. Once cooked, drain any excess fat.
- Prepare Dough: Unroll the refrigerated crescent roll dough onto a clean surface, separating it into triangles along the perforations.
- Assemble Rollups: Evenly distribute the cooked beef mixture over each crescent triangle, then sprinkle shredded cheddar cheese on top.
- Roll Dough: Carefully roll each triangle starting from the wider end toward the tip, making sure the beef and cheese are sealed inside. Place the rollups seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and chopped parsley until combined.
- Brush Rollups: Generously brush the garlic butter mixture over the tops and sides of each rollup for flavor and a golden finish.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the crescent dough is golden brown and fully cooked.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm and enjoy!
Notes
- You can substitute cheddar cheese with mozzarella or your favorite cheese for a different flavor.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the beef mixture.
- Make sure to seal the dough edges well to prevent cheese and beef from leaking during baking.
- These rollups reheat well in the oven or microwave.
Keywords: garlic butter beef rollups, cheeseburger rollups, crescent roll recipe, easy beef snacks, baked cheeseburger rollups
