Buster Bars (Dairy Queen Copycat) Recipe
Introduction
Buster Bars are a delicious, creamy treat inspired by the classic Dairy Queen favorite. Combining yogurt or ice cream with peanut butter and chocolate, these bars offer a perfect balance of sweet and nutty flavors that are easy to make at home.
Ingredients
- 1 cup yogurt or vanilla ice cream
- 1/2 cup peanut butter
- Sweetener to taste (optional)
- 1 cup chocolate chips
- 1/4 cup peanuts (optional)
- 1 teaspoon coconut oil (optional)
Instructions
- Step 1: In a bowl, mix the yogurt or vanilla ice cream with the peanut butter and sweetener until the mixture is smooth and well combined.
- Step 2: Shape the mixture into bars and place them on a lined tray. Freeze the bars until they are firm, about 1-2 hours.
- Step 3: While the bars are freezing, melt the chocolate chips with the coconut oil in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Step 4: Remove the bars from the freezer and dip each one into the melted chocolate, coating them completely. Optionally sprinkle with peanuts before the chocolate sets.
- Step 5: Return the dipped bars to the freezer and freeze until the chocolate coating is firm, about 30 minutes.
Tips & Variations
- Use Greek yogurt for a thicker, creamier texture.
- Swap peanut butter for almond or cashew butter for a different nutty flavor.
- Add crushed peanuts or shredded coconut inside the bars for extra crunch.
- If you prefer, use honey or maple syrup as the sweetener for a natural touch.
Storage
Store Buster Bars in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of natural peanut butter?
Yes, both natural and regular peanut butter work well. Regular peanut butter may make the bars slightly sweeter and less oily.
What is the purpose of coconut oil in the chocolate coating?
Coconut oil helps the melted chocolate become smoother and easier to dip, and it also gives the coating a nice glossy finish once it sets.
PrintBuster Bars (Dairy Queen Copycat) Recipe
Buster Bars are a delicious Dairy Queen copycat treat featuring a creamy peanut butter and yogurt base, coated in rich chocolate and crunchy peanuts. These no-bake bars are easy to make at home with optional sweetener and coconut oil for a smooth chocolate coating. Perfect for a refreshing frozen dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8–10 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups vanilla yogurt or vanilla ice cream
- 1 cup creamy peanut butter
- 2–3 tablespoons sweetener (honey, maple syrup, or agave) – optional
Chocolate Coating
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon coconut oil – optional
Toppings (optional)
- 1/2 cup chopped peanuts
Instructions
- Prepare the Base Mixture: In a mixing bowl, combine the vanilla yogurt or ice cream with the creamy peanut butter. If desired, add your choice of sweetener to enhance the sweetness. Stir everything together until you achieve a smooth and creamy consistency.
- Form the Bars: Spread the mixture evenly into a lined rectangular baking dish or form individual bars by hand. Place the tray or bars in the freezer and chill until firm, which should take about 2-3 hours.
- Melt the Chocolate Coating: While the bars are freezing, gently melt the chocolate chips together with coconut oil in a microwave-safe bowl or over a double boiler. Stir frequently until smooth and glossy to ensure easy dipping.
- Dip the Bars: Once the bars are firm, remove them from the freezer. Cut into bar shapes if set in a baking dish. Dip each bar into the melted chocolate coating, then sprinkle with chopped peanuts if you like extra crunch. Place the dipped bars on parchment paper for final setting.
- Final Freeze: Return the chocolate-covered bars to the freezer and allow them to freeze until the chocolate is completely set and firm, approximately 30-45 minutes. Keep frozen until ready to serve for best texture.
Notes
- You can substitute vanilla yogurt with vanilla ice cream depending on your desired creaminess and sweetness.
- Adjust the amount of sweetener based on your taste preference or use natural sweeteners for a healthier option.
- Coconut oil helps the chocolate coating to melt smoothly and harden nicely but is optional.
- Store the bars in the freezer in an airtight container to maintain freshness and texture.
- For a crunchy texture inside, consider mixing some chopped peanuts into the base mixture before freezing.
Keywords: Buster Bars, Dairy Queen copycat, peanut butter bars, frozen dessert, no bake bars, chocolate dipped bars, easy dessert
