Creamy Cottage Cheese Flatbread Recipe

Introduction

Cottage Cheese Flatbread is a simple, protein-packed alternative to traditional bread. It’s quick to make and perfect for a light snack or a base for your favorite toppings. This flatbread is soft, slightly tangy, and versatile enough to enjoy any time of day.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup flour or oat flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions

1. Step 1: Blend the cottage cheese and eggs together in a food processor or blender until the mixture is smooth and creamy.
2. Step 2: Transfer the mixture to a bowl and gently fold in the flour, baking powder, and salt until combined into a batter.
3. Step 3: Spread the batter evenly onto a parchment-lined baking sheet, shaping it into a flat round or rectangle about ¼ inch thick.
4. Step 4: Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the flatbread is set and lightly golden on top.
5. Step 5: Allow the flatbread to cool slightly before slicing into pieces or using as a base for toppings.

Tips & Variations

• For a gluten-free version, use oat flour or your favorite gluten-free flour blend.
• Add fresh herbs like rosemary or thyme to the batter for extra flavor.
• Try topping the flatbread with tomato slices and cheese before baking for a pizza-style snack.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it briefly in a toaster oven or skillet until heated through and slightly crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, regular all-purpose flour works well in this recipe if you don’t need it to be gluten-free.

Can I make the flatbread ahead of time?

Absolutely. Prepare and bake the flatbread in advance, then store it in the fridge. Reheat before serving for best texture.

Creamy Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

A simple and delicious Cottage Cheese Flatbread made with cottage cheese, eggs, and flour, baked until golden and perfect as a healthy snack or base for your favorite toppings.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Flatbread Batter

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup all-purpose flour or oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Blend the wet ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.
2. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Combine batter: Add the dry ingredients to the blended cottage cheese and eggs, and gently fold or pulse just until incorporated into a smooth batter.
4. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
5. Spread the batter: Pour the batter onto the prepared baking sheet and spread it evenly into a thin, flat rectangle or circle, about 1/4 inch thick.
6. Bake the flatbread: Place the sheet in a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the flatbread is set, lightly golden on top, and edges start to crisp.
7. Cool and slice: Remove from the oven and let the flatbread cool slightly on a wire rack. Once cool but still warm, slice as desired and serve as a base for toppings or enjoy plain.

Notes

• You can substitute all-purpose flour with oat flour for a gluten-free option, but the texture may be slightly different.
• Ensure the batter is spread evenly for uniform baking and consistent texture.
• Store leftover flatbread wrapped in foil or an airtight container for up to 3 days.
• This flatbread is versatile and can be used for sandwiches, dips, or as a quick snack.
• Adjust seasoning to taste by adding herbs or spices to the batter.

Keywords: cottage cheese flatbread, healthy flatbread, gluten-free flatbread, easy flatbread recipe, baked flatbread