Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a decadent dessert featuring rich layers of chocolate cake and gooey caramel. This easy-to-make treat combines simple ingredients to create a luscious bar that’s perfect for any occasion.

Ingredients

• 1 box chocolate cake mix
• 1 cup caramel sauce
• 1/2 cup butter
• 1/2 cup evaporated milk
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to the temperature indicated on the cake mix box. Prepare your cake batter according to the package directions.
2. Step 2: Pour half of the prepared cake batter evenly into a greased baking pan and bake for 10–12 minutes, or until it is lightly set but not fully baked.
3. Step 3: While the first layer bakes, in a saucepan, combine the caramel sauce, butter, evaporated milk, and chocolate chips. Heat gently over low heat, stirring until everything is melted and smooth.
4. Step 4: Remove the partially baked cake layer from the oven and carefully spread the warm caramel mixture over it.
5. Step 5: Pour the remaining half of the cake batter on top of the caramel layer, spreading it gently and evenly.
6. Step 6: Return the pan to the oven and bake for an additional 25–30 minutes, or until the top layer is set and a toothpick inserted comes out clean.
7. Step 7: Allow the bars to cool completely before cutting them into squares. Serve and enjoy!

Tips & Variations

• For extra texture, sprinkle chopped nuts or crushed pretzels over the caramel before adding the top cake batter.
• Use homemade caramel sauce for a richer flavor or swap chocolate chips with butterscotch or white chocolate chips.
• Make sure the caramel mixture is warm and spreadable but not too hot to prevent melting the bottom cake layer excessively.

Storage

Store Knock You Naked Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or let come to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake flavor instead of chocolate?

Yes, you can try other flavors like devil’s food or even yellow cake, but chocolate pairs best with the caramel and chocolate chips for the classic taste.

What if I don’t have evaporated milk?

You can substitute evaporated milk with regular milk, but the caramel layer may be slightly less creamy. For best results, use evaporated milk as indicated.

Knock You Naked Bars Recipe

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Knock You Naked Bars are a decadent layered dessert featuring a rich chocolate cake base topped with a luscious caramel sauce and melted chocolate chips. This easy-to-make treat combines the moistness of chocolate cake with a gooey caramel layer, creating a perfect balance of sweetness and texture that’s sure to please any sweet tooth.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Cake Layer

• 1 box chocolate cake mix (about 15.25 oz)
• Ingredients called for on cake mix box (usually eggs, oil, and water)

Caramel Mixture

• 1 cup caramel sauce
• 1/2 cup evaporated milk
• 4 tablespoons butter

Topping

• 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the Cake Batter: In a large bowl, mix the chocolate cake mix with the required ingredients specified on the cake mix package (typically eggs, oil, and water) until smooth and well combined.
2. Bake the First Layer: Pour half of the cake batter into a greased 9×13-inch baking pan, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cake is partially set but not fully baked.
3. Prepare the Caramel Sauce: In a saucepan over medium heat, combine the caramel sauce, evaporated milk, and butter. Stir continuously until the mixture is smooth and slightly thickened, about 3-5 minutes.
4. Add the Caramel Layer: Carefully pour the caramel mixture over the partially baked chocolate cake layer, spreading evenly but gently to avoid mixing layers.
5. Top with Remaining Batter and Chocolate Chips: Spoon the remaining half of the chocolate cake batter over the caramel layer. Use a spatula to spread it evenly. Sprinkle the chocolate chips on top.
6. Bake Until Set: Return the pan to the oven and bake at 350°F (175°C) for an additional 25-30 minutes or until a toothpick inserted in the middle comes out clean, and the bar is set.
7. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares and serving.

Notes

• Use a toothpick to test doneness; it should come out with a few moist crumbs but no wet batter.
• For a richer caramel flavor, consider using homemade caramel sauce.
• You can substitute chocolate chips with butterscotch or white chocolate chips for variation.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Knock You Naked Bars, chocolate caramel bars, layered dessert, chocolate cake bars, easy caramel cake