Chocolate Chip Cookie Dough Twists Recipe
Introduction
Chocolate Chip Cookie Dough Twists are a delightful treat that combines the soft, buttery texture of pizza dough with the sweet richness of chocolate chips and brown sugar. These twists are easy to make and perfect for a quick dessert or snack.
Ingredients
- Pizza dough
- Butter
- Brown sugar
- Chocolate chips
Instructions
- Step 1: Roll out the pizza dough on a flat surface to your desired thickness.
- Step 2: Spread melted butter evenly over the dough, then sprinkle brown sugar and chocolate chips on top.
- Step 3: Roll the dough into a log, then slice it into smaller sections.
- Step 4: Twist each piece gently and place them onto a baking sheet lined with parchment paper.
- Step 5: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the twists are golden brown.
Tips & Variations
- Use a mix of milk and dark chocolate chips for a richer flavor.
- Try adding a pinch of cinnamon or vanilla extract to the brown sugar for extra warmth.
- Brushing the twists with a little extra melted butter before baking helps them turn golden and adds flavor.
Storage
Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in the oven or microwave to restore their softness and melty chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly and saves time, making this recipe quick and convenient.
Can I prepare the twists ahead of time and bake later?
You can assemble the twists and keep them covered in the refrigerator for a few hours before baking. Just allow them to come to room temperature before placing them in the oven.
PrintChocolate Chip Cookie Dough Twists Recipe
Chocolate Chip Cookie Dough Twists are a delightful dessert treat featuring soft, buttery pizza dough rolled with brown sugar and chocolate chips, twisted into fun shapes and baked to golden perfection. This easy-to-make sweet snack combines the best of cookie flavors with a flaky, airy dough, perfect for sharing or enjoying as a comforting homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 package pizza dough (about 1 lb)
Filling
- 4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar, packed
- 3/4 cup semi-sweet chocolate chips
Instructions
- Prepare the dough: Lightly flour a clean surface and roll out the pizza dough into a rectangular shape approximately 12×8 inches to create an even base for the filling.
- Add the filling: Brush the melted butter evenly over the surface of the rolled dough. Then sprinkle the brown sugar uniformly across the dough, followed by spreading the chocolate chips evenly on top to ensure every twist is flavorful.
- Roll and twist: Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 1-inch slices, then gently twist each slice to enhance the spiral effect and release the flavors of the filling.
- Arrange and bake: Place the twisted dough pieces onto a parchment-lined baking sheet, spacing them about 1 inch apart. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown and cooked through.
- Cool and serve: Remove from oven and allow to cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature for a delicious treat.
Notes
- For extra flavor, sprinkle a pinch of cinnamon with the brown sugar before baking.
- Use room temperature butter to ensure even spreading.
- These twists can be stored in an airtight container at room temperature for up to 2 days.
- Reheat in a warm oven for a few minutes to regain softness and fresh-baked taste.
Keywords: chocolate chip cookie dough twists, chocolate chip dessert, cookie twists, easy cookie recipe, baked cookie dough twists
