Jalapeño Cheese Crisps Recipe

Introduction

Jalapeño Cheese Crisps are a simple, flavorful snack that combines the rich taste of melted cheese with the spicy kick of jalapeños. Perfect for parties or a quick bite, these crisps are quick to make and irresistibly crispy.

Ingredients

• 1 cup shredded cheese (cheddar or your choice)
• Jalapeño slices, as desired

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: Place small mounds of shredded cheese evenly spaced on the baking sheet.
3. Step 3: Top each cheese mound with a slice or two of jalapeño, depending on your spice preference.
4. Step 4: Bake for 6-8 minutes or until the cheese is melted and the edges turn golden and crisp.
5. Step 5: Remove from the oven and allow the crisps to cool completely on the baking sheet so they harden.

Tips & Variations

• Use different cheeses like Parmesan or Monterey Jack for varied flavors and textures.
• For milder crisps, remove seeds from jalapeño slices before topping.
• Add a sprinkle of smoked paprika or garlic powder to the cheese before baking for extra flavor.

Storage

Store jalapeño cheese crisps in an airtight container at room temperature for up to 3 days to retain their crispness. Avoid refrigeration as it can make them soft. Reheat briefly in a toaster oven if needed to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers instead of jalapeños?

Yes, you can substitute jalapeños with milder peppers like banana peppers or spicier ones like serranos depending on your heat preference.

How can I make the crisps extra crispy?

Make sure to space the cheese mounds well apart on the baking sheet and bake them until edges are golden brown. Using a cheese that melts and crisps well, such as cheddar or Parmesan, also helps.

Jalapeño Cheese Crisps Recipe

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4.7 from 140 reviews

Jalapeño Cheese Crisps are a simple, savory snack made by baking shredded cheese topped with spicy jalapeño slices until crispy and golden. These crunchy crisps offer a perfect balance of cheesy richness and spicy heat, making them a delightful appetizer or low-carb snack.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12 crisps 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Cheese

• 1 cup shredded sharp cheddar cheese

Toppings

• 12 thin slices jalapeño peppers

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy removal of crisps.
2. Form cheese mounds: Use a spoon to place small mounds (about 1 tablespoon each) of shredded cheddar cheese evenly spaced on the prepared baking sheet.
3. Add jalapeños: Top each cheese mound with one thin slice of jalapeño pepper, gently pressing down so it adheres to the cheese.
4. Bake crisps: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 8 to 10 minutes, or until the cheese has melted, bubbled, and turned golden brown around the edges.
5. Cool to harden: Remove from the oven and allow the crisps to cool on the baking sheet for about 10 minutes, during which they will firm up and become crispy.
6. Serve and enjoy: Carefully lift the Jalapeño Cheese Crisps from the sheet and serve as a spicy, crunchy snack or appetizer.

Notes

• Use sharp cheddar for best flavor and crispiness.
• Adjust the number of jalapeño slices to control spiciness or substitute with milder peppers if preferred.
• Ensure slices are thin so they crisp up evenly with the cheese.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
• These crisps are naturally gluten-free and low-carb.

Keywords: Jalapeño Cheese Crisps, Cheese Crisps, Low Carb Snack, Spicy Cheese Snack, Appetizer, Gluten Free Snack