No-Bake Fireworks Oreo Cheesecake Recipe
Introduction
This No-Bake Fireworks Oreo Cheesecake is a festive and easy dessert perfect for summer celebrations. With a crunchy Oreo crust and a creamy, colorful filling, it’s sure to impress without requiring an oven.
Ingredients
- 24 Oreo cookies
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) sugar
- 2 cups whipped topping
- Red, white, and blue sprinkles, for garnish
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Press the crumbs firmly into the bottom of a 9-inch springform pan to form the crust.
- Step 2: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Step 3: Gently fold the whipped topping into the cream cheese mixture until well combined, then stir in the red, white, and blue sprinkles.
- Step 4: Spread the cheesecake mixture evenly over the prepared Oreo crust. Cover and refrigerate for at least 4 hours or until firm before serving.
Tips & Variations
- For an extra festive look, add sprinkles on top just before serving in addition to mixing some in the filling.
- Use chocolate sandwich cookies other than Oreos for a different flavor twist.
- If you prefer a tangier cheesecake, add a tablespoon of lemon juice or vanilla extract to the cream cheese mixture.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. To reheat, simply let it sit at room temperature for 10–15 minutes before serving to soften slightly. This cheesecake is best enjoyed chilled and does not freeze well due to the whipped topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream works well and can add a fresher flavor. Just make sure it is whipped to stiff peaks and fold it carefully into the cream cheese mixture.
Do I need a springform pan to make this cheesecake?
A springform pan is ideal for easy removal, but you can also use a regular cake pan lined with parchment paper. Just be gentle when serving to keep the crust intact.
PrintNo-Bake Fireworks Oreo Cheesecake Recipe
A festive and easy-to-make No-Bake Fireworks Oreo Cheesecake featuring a crunchy Oreo cookie crust, creamy sweetened cream cheese filling, light whipped topping, and colorful red, white, and blue sprinkles that resemble fireworks. Perfect for summer gatherings or patriotic celebrations without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Crust
- 24 Oreo cookies (about 1 1/2 cups crushed)
For the Filling
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
- 1/4 cup red, white, and blue sprinkles
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Press the crumbs firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Gently fold in the whipped topping until well combined, being careful to keep the mixture light and airy.
- Add sprinkles: Fold in the red, white, and blue sprinkles to give the filling a festive, colorful look reminiscent of fireworks.
- Assemble and chill: Spread the cream cheese mixture evenly over the prepared Oreo crust. Refrigerate for at least 4 hours or until firm to allow the cheesecake to set before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
- This cheesecake is best served chilled and should be stored in the refrigerator.
- For a more intense Oreo flavor, mix some of the cookie crust crumbs into the filling as well.
- Use a springform pan for easy removal and clean presentation.
- Allow the cheesecake to chill overnight for the best texture.
Keywords: No-Bake Cheesecake, Oreo Cheesecake, Fireworks Dessert, Patriotic Dessert, Easy Cheesecake, Summer Dessert
