Creamy Cocoa Fudge Popsicles Recipe

Introduction

Fudge Popsicles are a delightful frozen treat that bring the rich, creamy taste of chocolate in a refreshing form. Perfect for warm days, these homemade popsicles are simple to make and satisfy any chocolate craving.

Ingredients

• 2 cups milk
• 1/4 cup cocoa powder
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a bowl, whisk together the milk, cocoa powder, sugar, and vanilla extract until the mixture is smooth and fully combined.
2. Step 2: Pour the chocolate mixture into popsicle molds, filling each mold evenly.
3. Step 3: Place the molds in the freezer and freeze until solid, usually about 4 to 6 hours or overnight.
4. Step 4: To serve, run warm water over the outside of the mold for a few seconds to loosen the popsicles before removing.

Tips & Variations

• Use whole milk or a milk alternative like almond or oat milk for different flavors and creaminess.
• For extra richness, add a tablespoon of melted chocolate or a splash of heavy cream.
• Adjust the sugar to taste, especially if using sweetened milk alternatives.
• Mix in mini chocolate chips or crushed nuts before freezing for added texture.

Storage

Store fudge popsicles in the freezer in an airtight container or covered popsicle mold to prevent freezer burn. They will keep well for up to 2 weeks. When ready to eat, let them sit at room temperature for a minute to soften slightly, making them easier to enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can use any type of milk such as skim, whole, or plant-based alternatives like almond, soy, or oat milk. The flavor and texture may vary slightly depending on the milk used.

What if I don’t have popsicle molds?

If you don’t have molds, you can use small paper cups and insert wooden sticks after pouring the mixture. Just be sure the cups are sturdy and freezer-safe.

Creamy Cocoa Fudge Popsicles Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

This Fudge Popsicles recipe offers a simple and delicious way to enjoy a rich chocolate treat at home. Made with milk, cocoa powder, sugar, and vanilla extract, these creamy popsicles are easy to prepare and perfect for cooling down on warm days.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 10 minutes
• Yield: 6 popsicles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Popsicles Ingredients

• 2 cups whole milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a large bowl, whisk together the milk, cocoa powder, sugar, and vanilla extract until the mixture is completely smooth and the cocoa powder is fully dissolved.
2. Pour into Molds: Carefully pour the chocolate mixture into popsicle molds, filling each mold evenly to ensure uniform freezing.
3. Freeze: Place the filled molds in the freezer and freeze for at least 6 hours or until the popsicles are fully solidified and ready to enjoy.

Notes

• For creamier popsicles, use whole milk or substitute half with heavy cream.
• Adjust sugar quantity to taste depending on your preferred level of sweetness.
• If you don’t have popsicle molds, use small paper cups and wooden sticks as an alternative.
• To make it vegan, substitute milk with almond or coconut milk and use a plant-based sweetener.

Keywords: fudge popsicles, chocolate popsicles, homemade popsicles, easy dessert, frozen chocolate treat