Dill Pickle Chicken Skewers Recipe
Introduction
Dill Pickle Chicken Skewers offer a tangy and flavorful twist on classic grilled chicken. Marinated in dill pickle juice, this dish is juicy, aromatic, and perfect for a quick weeknight dinner or weekend cookout.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup dill pickle juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Step 1: Place the chicken pieces in a bowl and pour the dill pickle juice over them. Cover and marinate in the refrigerator for at least 1 hour, up to 4 hours for best flavor.
- Step 2: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Step 3: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- Step 4: Brush the skewers with olive oil and sprinkle garlic powder evenly over the chicken.
- Step 5: Grill the skewers for about 10-12 minutes, turning occasionally, or bake in the oven for 20-25 minutes until the chicken is cooked through and juices run clear.
- Step 6: Remove from heat and let rest for a few minutes before serving to retain juiciness.
Tips & Variations
- For extra zest, add a pinch of smoked paprika or cayenne pepper to the marinade.
- Use metal or soaked wooden skewers to prevent burning during grilling.
- Serve with a side of fresh vegetables or on a bed of rice for a complete meal.
Storage
Store leftover cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Marinated uncooked chicken can be kept in the fridge for up to 24 hours before cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of chicken?
Yes, chicken thighs or tenders work well and stay juicy when grilled or baked.
Do I have to use dill pickle juice for the marinade?
Dill pickle juice gives a unique tangy flavor, but you can substitute with lemon juice or vinegar mixed with herbs if preferred.
PrintDill Pickle Chicken Skewers Recipe
Dill Pickle Chicken Skewers are a tangy and flavorful grilled or baked chicken dish, marinated in dill pickle juice to infuse the meat with a zesty, savory kick. Perfect for summer cookouts or a quick weeknight dinner, these skewers are juicy, tender, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken Marinade
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup dill pickle juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breast pieces with dill pickle juice, olive oil, and garlic powder. Mix well so all pieces are coated. Cover and refrigerate for at least 1 hour, allowing the chicken to absorb the tangy flavors.
- Prepare the Skewers: Remove the marinated chicken from the fridge. Thread the chicken pieces evenly onto skewers, leaving slight space between each piece for even cooking.
- Cook the Skewers: Preheat your grill or oven to 400°F (200°C). If grilling, cook the skewers over medium-high heat for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. If baking, place the skewers on a baking sheet lined with foil and bake for 20-25 minutes, turning halfway through to ensure even cooking.
- Serve: Once cooked, remove the chicken skewers from heat and let them rest for a few minutes. Serve warm as a flavorful main dish alongside your favorite sides or salads.
Notes
- Soaking the chicken in pickle juice not only adds flavor but also helps tenderize the meat.
- If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.
- Adjust grilling or baking time depending on the size of your chicken pieces to ensure they are fully cooked.
- Feel free to add fresh herbs like dill or parsley after cooking for extra aroma and flavor.
Keywords: dill pickle chicken, chicken skewers, grilled chicken, pickle juice marinade, easy chicken recipe, summer grilling
