Grandma’s Classic Beef Goulash Recipe

Introduction

Grandma’s Goulash is a comforting, hearty dish that combines savory ground beef, tender elbow macaroni, and rich tomato sauce. Topped with melted cheddar cheese, it’s a simple meal perfect for family dinners any night of the week.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni, cooked
• 1 can (15 ounces) tomato sauce
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onion is softened. Drain excess fat if necessary.
2. Step 2: Stir in the tomato sauce and cooked elbow macaroni. Reduce heat to low and simmer for about 10 minutes, stirring occasionally to combine the flavors.
3. Step 3: Sprinkle shredded cheddar cheese evenly over the top, cover the skillet, and cook for another 2 to 3 minutes until the cheese is melted.
4. Step 4: Serve warm and enjoy a taste of comforting, homemade goodness.

Tips & Variations

• For added flavor, sauté minced garlic with the onion or add a pinch of paprika.
• Swap cheddar for mozzarella or pepper jack for a different cheesy twist.
• Add diced bell peppers or mushrooms for extra vegetables.
• Use whole wheat elbow macaroni for a healthier option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating and melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for a leaner version. Just brown it thoroughly as you would beef.

Do I need to cook the macaroni before adding it to the sauce?

Yes, cook the elbow macaroni according to package instructions before mixing it with the sauce to ensure it’s tender and perfectly done.

Grandma’s Classic Beef Goulash Recipe

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4.6 from 95 reviews

Grandma’s Goulash is a comforting, classic American casserole featuring browned ground beef and onions combined with tender elbow macaroni, simmered in a rich tomato sauce, and topped with melted cheddar cheese. This simple and hearty dish is perfect for a family dinner that satisfies with familiar flavors and easy preparation.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups elbow macaroni, cooked
• 2 cups tomato sauce
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Brown the Beef and Onion: In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is fully browned and the onions are softened. Drain any excess fat from the skillet for a leaner dish.
2. Add Sauce and Pasta: Stir in the tomato sauce and then fold in the cooked elbow macaroni until everything is evenly combined.
3. Simmer the Mixture: Reduce the heat to low and let the mixture simmer gently for about 10 minutes so the flavors meld together.
4. Top with Cheese and Serve: Sprinkle the shredded cheddar cheese over the top of the goulash, cover the skillet to let the cheese melt, then serve warm.

Notes

• For extra flavor, add minced garlic when browning the onions.
• You can substitute ground turkey for a leaner option.
• Try using different cheeses like mozzarella or Monterey Jack if you want a milder or creamier texture.
• Make sure to cook the pasta al dente as it will continue cooking slightly when simmered with the sauce.

Keywords: goulash, ground beef recipe, American casserole, tomato sauce pasta, comfort food, cheddar cheese, quick dinner