Orange French Toast Recipe

Introduction

Orange French Toast is a bright and refreshing twist on a classic breakfast favorite. Infused with zesty orange flavors, it offers a deliciously fragrant start to your morning that’s simple to prepare.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon orange zest
• 2 tablespoons orange juice

Instructions

1. Step 1: In a bowl, whisk together the eggs, milk, orange zest, and orange juice until well combined to create the custard.
2. Step 2: Dip each slice of bread into the custard mixture, ensuring both sides are thoroughly coated but not soaked through.
3. Step 3: Heat a non-stick skillet over medium heat and cook each slice until golden brown on both sides, about 2 to 3 minutes per side.
4. Step 4: Serve warm with your favorite toppings such as syrup, powdered sugar, or fresh fruit.

Tips & Variations

• Use day-old bread for better absorption without becoming too soggy.
• Add a pinch of cinnamon or vanilla extract to the custard for extra warmth.
• Try using brioche or challah bread for a richer texture.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to maintain crispness. Avoid microwaving if you want to keep the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice concentrate instead of fresh orange juice?

Yes, you can substitute orange juice concentrate diluted with water in the same quantity to maintain the flavor balance.

Is it possible to make this recipe dairy-free?

Absolutely. Swap the milk for any plant-based alternative like almond or oat milk, and you will still enjoy the bright orange flavor.

Orange French Toast Recipe

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★★★★★

4.8 from 130 reviews

This Orange French Toast recipe offers a bright and zesty twist on the classic breakfast favorite. Infused with fresh orange zest and juice, it adds a refreshing citrus flavor to the custard that perfectly complements the golden, crispy bread. Ideal for a cozy morning treat or a weekend brunch delight.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 6 slices 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Custard

• 3 large eggs
• 1 cup milk
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice

Bread

• 6 slices of bread (preferably thick-cut, such as brioche or challah)

Instructions

1. Prepare the custard: In a medium bowl, whisk together the eggs, milk, orange zest, and fresh orange juice until the mixture is smooth and well combined.
2. Dip the bread: Submerge each slice of bread into the custard mixture, allowing it to soak for about 20-30 seconds on each side so that it absorbs enough liquid without becoming soggy.
3. Cook the French toast: Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary. Place the soaked bread slices on the skillet and cook for 3-4 minutes per side or until each side is golden brown and cooked through. Serve warm.

Notes

• Use day-old or slightly stale bread for best results, as it absorbs the custard better without falling apart.
• Adjust the amount of orange zest and juice to your taste preference to make the flavor more or less pronounced.
• Serve with powdered sugar, maple syrup, fresh fruit, or yogurt for added flavor and presentation.
• For a richer custard, substitute half the milk with cream or add a teaspoon of vanilla extract.

Keywords: Orange French Toast, Citrus French Toast, Breakfast Recipe, Brunch, Easy French Toast