Mini McGriddle Bites with Sausage and Maple Syrup Recipe
Introduction
McGriddle Bites are a fun and delicious twist on the classic breakfast sandwich, combining fluffy pancakes with savory sausage and a touch of sweet maple syrup. These bite-sized treats are perfect for a quick breakfast or brunch that everyone will love.
Ingredients
- Pancake batter
- Breakfast sausage
- Maple syrup
Instructions
- Step 1: Cook the breakfast sausage thoroughly in a skillet, then cut or break it into small bite-sized pieces.
- Step 2: Pour pancake batter into a mini muffin pan, filling each cup about halfway.
- Step 3: Add a piece of cooked sausage on top of the batter in each muffin cup.
- Step 4: Bake in a preheated oven until the pancakes are cooked through and golden, approximately 12-15 minutes.
- Step 5: Remove from the oven and drizzle with maple syrup before serving.
Tips & Variations
- Use your favorite pancake batter recipe or a mix for convenience and adjust the thickness if needed.
- Try adding a small slice of cheese with the sausage for an extra savory layer.
- For a spicy kick, use breakfast sausage with added chili or pepper flakes.
- Serve with extra maple syrup on the side for dipping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30-45 seconds or in a low oven until warmed through. These bites can also be frozen; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make McGriddle Bites ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator or freezer. Reheat before serving for best taste.
What type of sausage works best?
Any breakfast sausage works well, whether links, patties, or ground sausage, as long as it is cooked and cut into bite-sized pieces.
PrintMini McGriddle Bites with Sausage and Maple Syrup Recipe
McGriddle Bites are a delightful breakfast snack combining fluffy mini pancakes, savory breakfast sausage, and a touch of sweet maple syrup. These bite-sized treats are perfect for a quick, flavorful morning meal or a satisfying snack at any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 McGriddle Bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Breakfast Sausage
- 8 ounces breakfast sausage, cooked and cut into small pieces
Maple Syrup
- Pure maple syrup for serving
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat, then cut or crumble the sausage into small pieces suitable for the mini muffin bites.
- Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, egg, and melted butter. Combine the wet and dry ingredients and stir until just blended; some lumps are fine.
- Fill the Mini Muffin Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. Pour a small amount of pancake batter into each muffin cup, filling about halfway.
- Add Sausage Pieces: Place a piece or two of cooked sausage into each muffin cup on top of the batter, then cover with a bit more batter to almost fill the cup.
- Bake Until Cooked Through: Bake the mini muffins in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the pancakes are golden brown.
- Serve with Maple Syrup: Remove the McGriddle Bites from the pan and let them cool slightly. Serve warm with pure maple syrup drizzled over or on the side for dipping.
Notes
- Use a non-stick mini muffin pan or grease it well to prevent sticking.
- You can prepare the sausage ahead of time to speed up the process.
- Customize the bites by adding cheese or chopped herbs if desired.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Adjust the sweetness of the pancake batter to your preference.
Keywords: McGriddle Bites, breakfast bites, mini pancakes, breakfast sausage, maple syrup, easy breakfast, quick breakfast snacks
