Pineapple Cowboy Candy Recipe
Introduction
Pineapple Cowboy Candy is a sweet and spicy preserve that adds a burst of flavor to any meal. With its tangy pineapple and a hint of heat from red pepper flakes, it’s perfect for sandwiches, crackers, or as a glaze.
Ingredients
- 4 cups fresh pineapple, finely chopped
- 2 cups granulated sugar
- 1 cup white vinegar
- 1 teaspoon red pepper flakes
Instructions
- Step 1: Combine pineapple, sugar, vinegar, and red pepper flakes in a large saucepan over medium heat.
- Step 2: Bring the mixture to a gentle simmer, stirring frequently until the mixture becomes thick and syrupy, about 30-40 minutes.
- Step 3: Remove from heat and allow the candy to cool completely before serving or storing.
Tips & Variations
- For a milder spice, reduce the amount of red pepper flakes or omit them altogether.
- Add a tablespoon of grated ginger for extra warmth and complexity.
- Use crushed pineapple for a smoother texture if preferred.
Storage
Store Pineapple Cowboy Candy in an airtight container in the refrigerator for up to 2 weeks. Reheat gently if you want to serve it warm or use as a glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple provides the best texture and flavor, but you can use drained canned pineapple if needed. The texture may be softer, and the flavor slightly less vibrant.
How spicy is Pineapple Cowboy Candy?
The spice level depends on the amount of red pepper flakes used. Start with less if you prefer a mild heat and adjust to taste.
PrintPineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering pineapple with sugar, vinegar, and red pepper flakes until thick and syrupy. This versatile condiment adds a vibrant kick to sandwiches, burgers, and cheeseboards.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups crushed pineapple (fresh or canned, drained)
- 2 cups granulated sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Combine Ingredients: In a large saucepan, combine the crushed pineapple, sugar, apple cider vinegar, and red pepper flakes. Stir to mix all ingredients thoroughly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer, stirring frequently, until the mixture thickens and becomes syrupy. This should take approximately 30-40 minutes.
- Test Consistency: To check if the cowboy candy is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it thickens and holds its shape, it is done. If not, continue simmering and retest every 5 minutes.
- Cool: Remove the saucepan from heat and allow the pineapple cowboy candy to cool to room temperature. The syrup will continue to thicken as it cools.
- Store: Transfer the cooled cowboy candy to sterilized jars or containers and refrigerate. It will keep well for up to 2 weeks refrigerated.
Notes
- For a milder heat, reduce the amount of red pepper flakes.
- Use fresh pineapple for a brighter flavor or canned crushed pineapple for convenience.
- This cowboy candy pairs wonderfully with cream cheese and crackers or as a zesty topping for grilled meats.
- Ensure frequent stirring to prevent sticking or burning during simmering.
Keywords: pineapple cowboy candy, spicy pineapple preserve, sweet and spicy condiment, homemade cowboy candy, pineapple preserves
