Chocolate Sugar Cookies Recipe
Introduction
Chocolate Sugar Cookies are a delightful twist on the classic sugar cookie, infused with rich cocoa flavor. These cookies are soft, slightly chewy, and perfect for any occasion when you’re craving a chocolatey treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- Step 3: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until the mixture is smooth.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a smooth dough.
- Step 6: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake in the preheated oven for 8-10 minutes, or until the cookies are set and slightly firm to the touch.
- Step 8: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra richness, try adding a handful of chocolate chips or chopped nuts to the dough before baking.
- Use unsweetened cocoa powder for a deeper chocolate flavor, or substitute half of the granulated sugar with brown sugar for a chewier texture.
- If you prefer crispier cookies, bake 1-2 minutes longer, watching carefully to avoid burning.
Storage
Store cooled cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container, replacing it as needed. You can also freeze the baked cookies for up to three months; thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to avoid the cookies becoming too salty.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough for 15-30 minutes before baking if your kitchen is warm.
PrintChocolate Sugar Cookies Recipe
These Chocolate Sugar Cookies offer a rich, chocolaty twist on the classic sugar cookie. Soft, chewy, and packed with cocoa flavor, they’re perfect for satisfying your sweet tooth with a tender crumb and a delightful chocolate taste. Easy to make and great for any occasion, these cookies combine the best of both worlds with the buttery sweetness of sugar cookies enhanced by deep cocoa notes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and ensure even baking.
- Whisk Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Whisk these ingredients thoroughly to ensure they are well combined and free of lumps.
- Cream Butter and Sugar: In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture is light, fluffy, and pale in color. This step is important for creating a tender cookie texture.
- Incorporate Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture, mixing until fully incorporated and smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
- Scoop Dough onto Baking Sheets: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake and Cool: Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For deeper chocolate flavor, you can increase the cocoa powder slightly by up to 2 tablespoons.
- Make sure the butter is softened to room temperature for easier creaming and better texture.
- Do not overbake; the cookies will continue to firm up as they cool.
- Store cookies in an airtight container at room temperature for up to one week.
- For a twist, add chocolate chips or chopped nuts to the dough before baking.
Keywords: chocolate sugar cookies, cocoa cookies, easy chocolate cookies, soft chocolate cookies, buttery cookies
