Browned Butter Toffee Chocolate Chip Cookies Recipe
Introduction
Browned Butter Toffee Chocolate Chip Cookies bring a rich, nutty flavor combined with sweet chocolate and crunchy toffee bits. These cookies are the perfect balance of chewy and crisp, making them a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup chocolate chips
- 1/2 cup toffee bits
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring often, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
- Step 2: In a large bowl, combine the browned butter with the sugar, mixing until well incorporated.
- Step 3: Stir in the chocolate chips and toffee bits until evenly distributed throughout the dough.
- Step 4: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10 to 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- For extra depth, add a pinch of sea salt on top of each cookie before baking to enhance the flavors.
- Swap toffee bits for chopped nuts like pecans or walnuts for added crunch and texture.
- Use dark chocolate chips for a richer chocolate flavor.
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. To refresh, warm briefly in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I brown the butter in advance?
Yes, you can brown the butter ahead of time and store it in the refrigerator. When ready to use, gently warm it to melt before combining with the other ingredients.
What if I don’t have toffee bits?
If you don’t have toffee bits, you can substitute with chopped caramel candies, crushed pretzels, or even skip them for classic chocolate chip cookies.
PrintBrowned Butter Toffee Chocolate Chip Cookies Recipe
These Browned Butter Toffee Chocolate Chip Cookies feature a rich, nutty flavor from the browned butter, combined with the sweetness of toffee bits and melty chocolate chips. Perfectly golden and crisp on the edges, soft and chewy in the center, these cookies deliver an irresistible, decadent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup (227g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (180g) chocolate chips
- 1/2 cup (85g) toffee bits
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, swirling frequently, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
- Mix the Dough: In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Slowly add the browned butter, stirring to combine. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate and Toffee: Fold in the chocolate chips and toffee bits evenly into the cookie dough.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop cookie dough balls about 2 tablespoons each onto the sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden brown but centers are still soft.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use unsalted butter to control salt levels.
- Make sure to brown the butter carefully as it can burn quickly; watch for a deep golden color and nutty aroma.
- You can substitute toffee bits with chopped caramel candies if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra chewiness, slightly underbake the cookies by a minute or two.
Keywords: browned butter cookies, toffee chocolate chip cookies, chewy chocolate chip cookies, homemade cookies, dessert recipes
