Lasagna Stuffed Peppers Recipe

Introduction

Lasagna Stuffed Peppers combine the comforting flavors of classic lasagna with the freshness of bell peppers. This easy and satisfying meal is perfect for a weeknight dinner and adds a fun twist to traditional lasagna.

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 2 cups tomato sauce
• 1 ½ cups shredded cheese (mozzarella or your choice)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the tomato sauce.
3. Step 3: Spoon the lasagna mixture into each bell pepper, filling them generously.
4. Step 4: Place the stuffed peppers upright in a baking dish and cover with foil.
5. Step 5: Bake for 30 minutes until the peppers are tender.
6. Step 6: Remove the foil, sprinkle cheese on top of the peppers, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, mix cooked onions and garlic into the beef before stuffing the peppers.
• Try using ground turkey or Italian sausage as an alternative to beef.
• Use a blend of mozzarella and parmesan cheese for a richer taste.
• Add cooked lasagna noodles chopped into small pieces for a more traditional texture.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. You can also microwave them covered, but the oven will keep the peppers tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed peppers ahead of time?

Yes, you can stuff the peppers a day ahead, cover them, and refrigerate. Bake them just before serving to keep them fresh and flavorful.

What if my peppers are very large or small?

Adjust the baking time accordingly. Larger peppers may need extra time to become tender, while smaller ones will cook faster. Keep an eye on them during baking.

Lasagna Stuffed Peppers Recipe

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Lasagna Stuffed Peppers combine the hearty flavors of classic lasagna with the wholesome goodness of baked bell peppers. This comforting dish features bell peppers filled with a savory mixture of ground beef, tomato sauce, and cheese, then baked to tender perfection. It’s a delightful low-carb alternative to traditional pasta lasagna, perfect for a family dinner or meal prep.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Vegetables

• 4 large bell peppers, tops cut off and seeds removed

Meat

• 1 pound ground beef

Sauce

• 1 1/2 cups tomato sauce

Cheese

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and carefully remove the seeds and membranes to create hollow containers ready for stuffing.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
3. Combine Filling: Mix the cooked ground beef with tomato sauce and half of the shredded mozzarella cheese in a bowl to create the lasagna filling.
4. Stuff the Peppers: Spoon the beef and sauce mixture evenly into each hollowed bell pepper, packing the filling tightly but leaving some space at the top for cheese.
5. Bake the Peppers: Place the stuffed peppers upright in a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top of each pepper. Cover the dish with foil and bake for 25 minutes.
6. Finish Baking: Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden brown, and the peppers are tender when pierced with a fork.
7. Serve: Let the peppers cool slightly before serving. They pair well with a side salad or garlic bread for a complete meal.

Notes

• Use any color bell peppers—red, yellow, orange, or green—for variety.
• For extra flavor, add chopped onions, garlic, or Italian seasoning to the ground beef while cooking.
• Leftover stuffing can be used as a pasta sauce or in a casserole.
• If preferred, substitute ground turkey or chicken for a leaner option.
• Covering with foil during the initial baking helps keep the peppers moist.

Keywords: lasagna stuffed peppers, bell peppers, ground beef recipe, baked stuffed peppers, easy dinner, Italian inspired