Coffee Chia Seed Pudding Recipe

Introduction

Start your day with a delicious and energizing Coffee Chia Seed Pudding. This simple, no-cook recipe combines the rich flavor of coffee with the wholesome texture of chia seeds, making a perfect make-ahead breakfast or snack.

Ingredients

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1/2 cup brewed coffee, cooled
• Sweetener to taste (such as honey, maple syrup, or sugar)

Instructions

1. Step 1: In a bowl or jar, combine the chia seeds, milk, cooled coffee, and sweetener. Stir well to mix all the ingredients thoroughly.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 4 hours, until it thickens to a pudding-like consistency.
3. Step 3: Before serving, stir the pudding to break up any clumps. Add toppings if desired, such as fresh fruit, nuts, or a sprinkle of cocoa powder.

Tips & Variations

• Use cold brew coffee for a smoother, less acidic taste.
• Adjust the amount of sweetener to suit your preference.
• Try flavored milks like vanilla almond or oat milk for added richness.

Storage

Store the chia seed pudding in a sealed container in the refrigerator for up to 3 days. Stir well before serving. If the pudding becomes too thick, loosen it with a splash of milk or coffee.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee for this pudding?

Yes, instant coffee works fine as long as it is fully dissolved and cooled before mixing with the chia seeds and milk.

How do I make the pudding less bitter?

Adding a bit more sweetener or using a milk with natural sweetness can help balance the coffee’s bitterness. You can also use a milder coffee blend.

Coffee Chia Seed Pudding Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

A simple and delicious Coffee Chia Seed Pudding that combines the rich flavor of coffee with the nutritional benefits of chia seeds. This no-cook, make-ahead breakfast or snack is creamy, energizing, and naturally sweetened to taste.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes (including refrigeration time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chia Seed Pudding

• 3 tablespoons chia seeds
• 1 cup milk (any variety: dairy or plant-based)
• 1/2 cup brewed coffee, cooled
• 1 to 2 teaspoons sweetener (such as honey, maple syrup, or sugar), adjust to taste

Instructions

1. Combine Ingredients: In a mixing bowl or jar, thoroughly mix chia seeds, milk, brewed coffee, and sweetener until well combined to ensure chia seeds are evenly distributed.
2. Refrigerate Overnight: Cover the mixture and refrigerate for at least 6 hours or preferably overnight, allowing the chia seeds to absorb the liquids and form a pudding-like texture.
3. Stir and Serve: Before serving, stir the pudding gently to break up any clumps. Enjoy chilled as a refreshing breakfast or snack.

Notes

• Use any type of milk based on your preference or dietary needs (almond, soy, cow’s milk, etc.).
• Adjust the sweetness according to taste or leave it unsweetened for a more natural coffee flavor.
• For stronger coffee flavor, you can increase the coffee quantity and decrease milk accordingly.
• Optional toppings include nuts, cacao nibs, fresh fruit, or whipped cream for added texture and flavor.
• This pudding keeps well in the refrigerator for up to 3 days.

Keywords: coffee chia seed pudding, chia pudding, no-cook breakfast, healthy pudding, make ahead breakfast