Cinnamon Sugar Donut Muffins Recipe
Introduction
Cinnamon Sugar Donut Muffins are a delightful twist on classic donuts, combining soft muffin texture with a sweet cinnamon sugar coating. Perfect for breakfast or a cozy snack, these muffins are easy to make and sure to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup milk
- Additional cinnamon sugar for coating (1/4 cup sugar mixed with 1 tablespoon cinnamon)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a muffin pan or line it with paper liners.
- Step 2: In a large bowl, combine the flour, sugar, and ground cinnamon.
- Step 3: Gradually add the milk to the dry ingredients, stirring until just combined to form a batter. Avoid overmixing.
- Step 4: Pour the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Step 5: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Remove muffins from the oven and let them cool for 5 minutes. While still warm, brush the tops with melted butter and roll them in the cinnamon sugar mixture to coat.
Tips & Variations
- For extra moist muffins, substitute half of the milk with yogurt or sour cream.
- Add a teaspoon of vanilla extract to the batter for enhanced flavor.
- Mix in chocolate chips or chopped nuts for a fun variation.
- Use a silicone muffin pan for easy removal and less mess when coating with cinnamon sugar.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week and warm briefly in the microwave before serving. These muffins also freeze well; thaw overnight in the fridge or warm in the oven before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins may be denser and have a nuttier flavor. Consider using half whole wheat and half all-purpose for a lighter texture.
How do I make sure the cinnamon sugar coating sticks well?
Brush the muffins with melted butter while they are still warm, then immediately roll them in the cinnamon sugar mixture. The warmth and butter help the sugar stick nicely.
PrintCinnamon Sugar Donut Muffins Recipe
Delight in these fluffy Cinnamon Sugar Donut Muffins, a perfect treat that combines the soft texture of muffins with the sweet, spicy flavor of cinnamon sugar coating. Easy to prepare and baked to golden perfection, these muffins offer a delicious twist on classic donuts without the need for frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, combine the milk, oil or melted butter, eggs, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined to avoid overmixing, which ensures a tender muffin.
- Fill the muffin pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan or line with paper liners. Spoon the batter evenly into the muffin cups, filling each about 2/3 full to allow room for rising.
- Bake the muffins: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean and the tops are lightly golden. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.
- Coat with cinnamon sugar: While the muffins are still warm, mix together the sugar and cinnamon for the topping in a shallow bowl. Brush each muffin lightly with melted butter or oil, then roll or sprinkle generously with the cinnamon sugar mixture, ensuring an even coating that mimics the classic donut flavor.
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- For an extra moist muffin, substitute half of the milk with sour cream or yogurt.
- The cinnamon sugar topping is best applied while the muffins are warm for better adherence.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
- To reheat, warm in the microwave for 10-15 seconds and re-coat with cinnamon sugar if needed.
Keywords: cinnamon sugar donut muffins, baked donut muffins, easy muffin recipe, cinnamon muffins, sweet breakfast muffins
