Cottage Cheese Grilled Cheese Pizza Recipe

Introduction

This Pizza Cottage Cheese Grilled Cheese is a delightful twist on a classic sandwich. Combining creamy cottage cheese with mozzarella and tomato sauce creates a savory, melty treat that’s quick and easy to make.

Ingredients

• Bread (2 slices)
• Cottage cheese (about ¼ cup)
• Mozzarella cheese (¼ cup shredded)
• Tomato sauce (2 tablespoons)

Instructions

1. Step 1: Spread tomato sauce evenly on one side of each bread slice.
2. Step 2: Spread cottage cheese over the tomato sauce on one slice, then sprinkle mozzarella on top.
3. Step 3: Place the other bread slice on top, sauce side down, to form a sandwich.
4. Step 4: Grill the sandwich in a heated pan over medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

Tips & Variations

• For extra flavor, add a sprinkle of dried oregano or fresh basil before grilling.
• Use whole grain or sourdough bread for a heartier texture.
• Try adding sliced tomatoes or pepperoni for more of a pizza feel.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness or in a toaster oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Yes, ricotta or cream cheese can be good substitutes if you prefer a different texture or flavor, but cottage cheese adds a nice creaminess with a bit of tang.

Is this sandwich suitable for freezing?

It’s best enjoyed fresh, but you can freeze the assembled sandwich before grilling. Thaw in the fridge before cooking for best results.

Cottage Cheese Grilled Cheese Pizza Recipe

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★★★★★

4.9 from 128 reviews

A delicious and easy-to-make Pizza Cottage Cheese Grilled Cheese sandwich that combines creamy cottage cheese, melted mozzarella, and tangy tomato sauce grilled to perfection between slices of bread. This recipe offers a perfect blend of flavors and gooey textures for a quick lunch or snack.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 sandwich 1x
• Category: Snack
• Method: Frying
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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Ingredients

• 2 slices of bread
• 1/4 cup cottage cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons tomato sauce

Instructions

1. Prepare the bread: Lay out two slices of bread on a clean surface ready for assembling the sandwich.
2. Spread the sauce: Evenly spread 2 tablespoons of tomato sauce over one side of each slice of bread to add rich flavor.
3. Add the cheeses: On one slice, spread 1/4 cup of cottage cheese, then sprinkle 1/4 cup shredded mozzarella cheese on top to create a cheesy layer.
4. Assemble the sandwich: Place the other bread slice, sauce side down, over the cheese-topped slice, pressing gently together.
5. Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the pan and grill until the bread is golden brown and crispy, and the cheese inside is melted, approximately 3-4 minutes per side.
6. Serve: Remove from heat, cut the sandwich in half if desired, and serve immediately while hot and gooey.

Notes

• You can add herbs like oregano or basil to the tomato sauce for extra pizza flavor.
• Use whole grain or sourdough bread for added nutrition and taste.
• Adjust the cheese quantity based on your preference for cheesiness.
• For a crispier sandwich, butter the outside of the bread before grilling.
• This sandwich is best enjoyed fresh, right out of the pan.

Keywords: Pizza grilled cheese, cottage cheese sandwich, mozzarella sandwich, quick snack, easy lunch