Festive Melting Moments Butter Cookies Recipe
Introduction
Christmas Melting Moments Butter Cookies are delicate, buttery treats that melt in your mouth with every bite. These classic cookies are perfect for holiday gatherings or a festive snack any time of year.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
- Step 2: Gradually sift in the flour and mix gently until the dough comes together. Avoid overmixing to keep the cookies tender.
- Step 3: Shape the dough into small balls and place them on a baking tray lined with parchment paper. Flatten each ball slightly with your fingers.
- Step 4: Bake in a preheated oven at 160°C (320°F) for 15-18 minutes or until the cookies are set but not browned.
- Step 5: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of finely grated lemon or orange zest to the dough.
- Try sandwiching two cookies with a dollop of jam or buttercream for a special treat.
- Chill the dough before shaping to make handling easier and keep the shapes neat.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for these cookies?
It’s best to use unsalted butter so you can control the salt level in the cookies. If you only have salted butter, omit adding any extra salt and adjust to taste.
Why are my cookies crumbly or falling apart?
This can happen if the dough was overmixed or if there wasn’t enough butter. Be sure to handle the dough gently and measure ingredients accurately for the best texture.
PrintFestive Melting Moments Butter Cookies Recipe
These Christmas Melting Moments Butter Cookies are delightfully tender, buttery, and melt-in-your-mouth treats perfect for the holiday season. With only a few simple ingredients—butter, flour, sugar, and vanilla—they are easy to make and bring festive joy to your cookie platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix thoroughly. Gradually incorporate the flour to form a smooth dough that holds together but isn’t sticky.
- Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, then flatten slightly with the palm of your hand or the bottom of a glass to form discs. Arrange them evenly spaced on a baking tray lined with parchment paper.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until they are set but not browned, maintaining their pale color to ensure the signature melt-in-the-mouth texture.
- Cool and serve: Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Serve as is or dust lightly with additional powdered sugar for a festive touch.
Notes
- Ensure butter is softened to room temperature for easier mixing and better texture.
- Do not overbake, as melting moments should remain tender and delicate.
- You can sandwich two cookies with a bit of jam or buttercream filling for extra indulgence.
- Store in an airtight container to maintain freshness for up to one week.
Keywords: Christmas cookies, melting moments, butter cookies, holiday baking, easy cookie recipe
