Classic Christmas Toffee Recipe
Introduction
Classic Christmas Toffee is a timeless holiday treat that combines rich butter, sweet sugar, crunchy nuts, and smooth chocolate. It’s simple to make and perfect for gifting or enjoying with family and friends during the festive season.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup chocolate chips or chopped chocolate
- 1 cup chopped nuts (such as almonds or pecans)
Instructions
- Step 1: In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and stir constantly until the mixture reaches a deep amber color and the sugar has fully dissolved.
- Step 2: Immediately pour the hot toffee mixture over a prepared baking sheet lined with parchment paper. Evenly sprinkle the chopped nuts on top.
- Step 3: While the toffee is still warm, sprinkle the chocolate evenly over the surface. Let sit for a few minutes until the chocolate softens, then spread it smoothly with a spatula.
- Step 4: Allow the toffee to cool completely at room temperature or in the refrigerator until set. Once firm, break into pieces and enjoy.
Tips & Variations
- Use a candy thermometer to ensure the toffee reaches the correct temperature (around 300°F or 150°C) for the perfect crunch.
- Swap nuts for your favorites like walnuts or hazelnuts, or leave them out for a nut-free version.
- Try using dark, milk, or white chocolate depending on your taste preferences.
Storage
Store the toffee in an airtight container at room temperature for up to two weeks. Keep the toffee away from humidity to maintain its crisp texture. If it softens, place it in the refrigerator briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or skip adding extra salt elsewhere in the recipe since salted butter adds additional saltiness.
What type of chocolate works best for toffee?
Chocolate chips or chopped chocolate bars both work well. Choose your preferred chocolate variety—milk, dark, or white—for different flavors.
PrintClassic Christmas Toffee Recipe
Classic Christmas Toffee is a rich and buttery treat perfect for holiday gatherings. This simple recipe combines caramelized butter and sugar poured over crunchy nuts, then topped with smooth melted chocolate for a festive, irresistible dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Toffee Base
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
Toppings
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1 cup semi-sweet chocolate chips or chopped chocolate
Instructions
- Prepare Toffee Base: In a heavy-bottomed saucepan over medium heat, melt the butter and sugar together, stirring constantly. Continue cooking until the mixture reaches a golden caramel color and a temperature of about 300°F (hard crack stage) on a candy thermometer, about 10-15 minutes.
- Pour Over Nuts: Remove the toffee from heat and immediately pour the hot mixture evenly over a baking sheet lined with parchment paper or a silicone mat. Sprinkle the chopped nuts evenly over the warm toffee to ensure they stick.
- Top with Chocolate: While the toffee is still warm, sprinkle the chocolate evenly on top. Let it sit for a few minutes, then spread the chocolate using an offset spatula until smooth and fully covering the nuts and toffee layer.
- Cool and Set: Allow the toffee to cool completely at room temperature until the chocolate is firm and the toffee is crisp. Break into pieces and serve or store in an airtight container.
Notes
- Use a candy thermometer to accurately reach the hard crack stage for perfect toffee texture.
- Choose your preferred nuts or mix varieties for different flavors and textures.
- To speed up setting, refrigerate the toffee after spreading the chocolate.
- Store in an airtight container at room temperature for up to two weeks.
Keywords: Christmas toffee, holiday candy, homemade toffee, chocolate toffee, nut toffee, festive dessert
