Mocha Overnight Oats Recipe

Introduction

Mocha Overnight Oats offer a delicious and convenient way to enjoy a coffee-flavored breakfast. This creamy, chocolatey twist on classic overnight oats is perfect for busy mornings or whenever you need a quick energy boost.

Ingredients

• 1/2 cup oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup brewed coffee, cooled
• 1 tablespoon cocoa powder

Instructions

1. Step 1: In a bowl or jar, combine the oats, milk, cooled coffee, and cocoa powder.
2. Step 2: Stir well to ensure the cocoa powder is fully mixed in.
3. Step 3: Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and flavors to meld.
4. Step 4: In the morning, stir the oats and enjoy cold or warmed, if preferred.

Tips & Variations

• Use strong brewed coffee for a more pronounced mocha flavor.
• Add a sweetener like honey or maple syrup if you prefer a sweeter breakfast.
• Top with chocolate chips or nuts for extra texture and richness.
• Substitute cocoa powder with cacao nibs for a less sweet, crunchier option.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Stir before serving. You can enjoy the oats cold straight from the fridge or warm them gently in the microwave if you prefer a hot breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee in a small amount of hot water and let it cool before mixing with the oats for convenience.

Is it okay to use plant-based milk?

Absolutely. Almond, oat, soy, or any plant-based milk works well and can add different flavors to your mocha oats.

Mocha Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

Mocha Overnight Oats is a quick and delicious breakfast recipe that combines the rich flavors of coffee and cocoa powder with creamy oats soaked overnight. Perfect for busy mornings, this no-cook meal provides a balanced blend of energy-boosting caffeine and wholesome nutrition.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup brewed coffee, cooled
• 1 tablespoon unsweetened cocoa powder

Instructions

1. Combine ingredients: In a bowl or jar, mix the rolled oats, milk, brewed coffee, and cocoa powder together thoroughly until well combined.
2. Refrigerate overnight: Cover the mixture and place it in the refrigerator overnight, or for at least 6 hours, allowing the oats to soak and absorb the liquid to achieve a creamy texture.
3. Serve: In the morning, stir the soaked oats well and enjoy cold, or warm it up if desired.

Notes

• Use strong brewed coffee for a more intense mocha flavor.
• Adjust the milk quantity for a thicker or thinner consistency.
• Add sweeteners like honey or maple syrup if preferred.
• Top with chocolate chips, nuts, or fruit for extra texture and flavor.

Keywords: overnight oats, mocha oats, coffee oats, quick breakfast, healthy breakfast, no-cook oats