French Onion Beef Short Rib Soup Recipe

Introduction

French Onion Beef Short Rib Soup is a rich and comforting dish that combines tender beef short ribs with caramelized onions in a flavorful broth. Topped with melted cheese, this soup is perfect for a cozy meal any time of year.

Ingredients

• 2 pounds beef short ribs
• 4 large onions, thinly sliced
• 6 cups beef broth
• 1 cup grated cheese (Gruyère or Swiss works well)

Instructions

1. Step 1: In a large pot, brown the beef short ribs over medium-high heat until seared on all sides, then remove and set aside.
2. Step 2: Add the sliced onions to the same pot and cook gently until they are soft and caramelized, about 20-25 minutes, stirring occasionally.
3. Step 3: Return the short ribs to the pot, pour in the beef broth, and bring to a simmer. Cover and cook on low heat for 2-3 hours until the meat is tender and falling off the bone.
4. Step 4: Remove the ribs and shred the meat, discarding bones and excess fat. Return the meat to the soup and stir to combine.
5. Step 5: Ladle the soup into oven-safe bowls, top each with a generous amount of grated cheese, and place under a broiler until the cheese is melted and bubbly.
6. Step 6: Serve hot and enjoy the rich flavors of this hearty soup.

Tips & Variations

• For a deeper flavor, deglaze the pot with a splash of white wine before adding the broth.
• Use a mix of cheeses like Gruyère and Parmesan for a more complex topping.
• Serve with crusty bread to soak up every bit of the delicious broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or beef broth if the soup has thickened. For best results, add fresh cheese topping before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef instead of short ribs?

Yes, you can substitute with beef chuck or brisket, but cooking times may vary to achieve the same tenderness.

What type of cheese is best for topping the soup?

Gruyère is traditional for French onion soup, but Swiss, mozzarella, or a combination with Parmesan also melt well and add great flavor.

French Onion Beef Short Rib Soup Recipe

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A rich and hearty French Onion Beef Short Rib Soup featuring tender beef short ribs slow-cooked with caramelized onions in a flavorful beef broth, topped with melted cheese for a comforting and satisfying meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Meat

• 2 pounds beef short ribs

Vegetables

• 4 large onions, thinly sliced

Liquids

• 8 cups beef broth

Dairy

• 1 cup shredded Gruyère cheese (or Swiss cheese)

Instructions

1. Prepare the beef short ribs: Trim excess fat from the beef short ribs and season them with salt and pepper. This enhances the meat’s flavor before cooking.
2. Cook the beef and onions: In a large pot or Dutch oven, add the beef short ribs and sliced onions. Pour in the beef broth to fully cover the ingredients. Bring to a simmer over medium heat, then reduce to low and cook gently for 3 to 4 hours or until the ribs are tender and the onions are caramelized and softened.
3. Remove the beef ribs: Carefully take out the short ribs from the broth. Remove the meat from the bones, shred it, and set aside.
4. Combine and adjust seasoning: Return the shredded beef to the pot with the onion broth. Taste and adjust seasoning with salt and pepper if needed. Keep the soup warm.
5. Serve with cheese: Ladle the hot soup into serving bowls. Sprinkle a generous amount of shredded Gruyère cheese over the top. If desired, broil the bowls briefly until the cheese is melted and bubbly. Serve immediately.

Notes

• For best flavor, caramelize the onions slowly over low heat before adding the broth.
• If you prefer, use bone broth for a richer taste.
• Gruyère cheese offers the classic French onion soup flavor, but Swiss or mozzarella can be used as alternatives.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: French onion soup, beef short ribs, caramelized onions, beef broth, melted cheese, hearty soup, comfort food