Perfectly Grilled Chicken Yakitori Recipe

Introduction

Chicken Yakitori is a simple and flavorful Japanese grilled chicken dish, perfect for a quick meal or entertaining guests. This recipe combines tender chicken with a savory soy and garlic glaze for a deliciously satisfying bite.

Ingredients

• 500g chicken, cut into bite-sized pieces
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced

Instructions

1. Step 1: Thread the chicken pieces onto skewers, leaving a little space between each piece for even cooking.
2. Step 2: In a small bowl, mix the soy sauce, sugar, and minced garlic to create the basting sauce.
3. Step 3: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side.
4. Step 4: While grilling, baste the chicken with the soy-garlic sauce frequently to build up a flavorful glaze.
5. Step 5: Remove the skewers from the grill once the chicken is fully cooked and nicely caramelized. Serve hot.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Add a pinch of ginger to the sauce for an extra layer of flavor.
• For a smoky twist, cook over charcoal instead of a gas grill.
• Try alternating chicken pieces with vegetables like scallions or bell peppers on the skewers.

Storage

Store leftover chicken yakitori in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to keep the glaze intact and the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs work great and tend to stay juicier during grilling.

What can I use if I don’t have a grill?

You can cook the skewers under a broiler or in a grill pan on the stovetop with similar results.

Perfectly Grilled Chicken Yakitori Recipe

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Chicken Yakitori is a traditional Japanese grilled chicken skewer, featuring tender pieces of chicken basted with a sweet and savory soy-garlic sauce. This popular street food is easy to prepare and perfect as an appetizer or a main dish paired with rice or vegetables.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: Japanese
• Diet: Halal

Ingredients

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Chicken

• 500g boneless chicken thighs, cut into bite-sized pieces

Yakitori Sauce

• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced

Instructions

1. Prepare the Chicken: Cut the boneless chicken thighs into bite-sized pieces that are easy to skewer and cook evenly.
2. Assemble Skewers: Thread the chicken pieces onto bamboo or metal skewers, leaving a little space between each piece for even cooking.
3. Make the Sauce: In a small bowl, combine soy sauce, sugar, and minced garlic. Stir well until the sugar dissolves completely to form a flavorful glaze.
4. Grill the Skewers: Preheat the grill to medium-high heat. Place the chicken skewers on the grill, cooking each side for 3-4 minutes or until cooked through and nicely charred.
5. Baste with Sauce: While grilling, brush the soy-garlic sauce generously over the chicken pieces several times to build a rich, caramelized coating.

Notes

• Soak bamboo skewers in water for 30 minutes before grilling to prevent burning.
• Boneless, skinless chicken thighs provide juicier results than breast meat.
• Adjust the sugar to taste for a sweeter or less sweet glaze.
• This dish pairs well with steamed rice and pickled vegetables for a complete meal.

Keywords: chicken yakitori, Japanese grilled chicken, yakitori sauce, soy garlic chicken skewers