Delicious Gluten-Free S’mores Cookie Bars Recipe
Introduction
These Gluten-Free S’mores Cookie Bars combine the nostalgic flavors of s’mores with the convenience of a delicious cookie bar. Perfect for anyone craving a sweet treat without gluten, they are easy to make and irresistible.
Ingredients
- 1 cup gluten-free flour
- 1 cup chocolate chips or chopped chocolate
- 1 cup mini marshmallows
- 1/2 cup butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the gluten-free flour and melted butter until you have a crumbly dough mixture.
- Step 2: Press the dough evenly into a greased or parchment-lined baking pan to form the cookie base.
- Step 3: Sprinkle the chocolate chips evenly over the dough, then top with mini marshmallows.
- Step 4: Bake for 15-20 minutes, or until the marshmallows are golden and the edges of the cookie bar are set.
- Step 5: Allow the bars to cool completely in the pan before cutting into squares and serving.
Tips & Variations
- For extra chewy bars, add a tablespoon of honey or brown sugar to the dough mixture.
- Try using dark chocolate for a richer taste or white chocolate for a sweeter twist.
- Swap mini marshmallows with marshmallow fluff spread after baking for a different texture.
Storage
Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to soften the marshmallows before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if you are not avoiding gluten. This may result in a slightly different texture but will still be delicious.
Can I make these bars ahead of time?
Absolutely. You can prepare and bake the bars ahead of time, then store them in an airtight container. They are great for make-ahead snacks or dessert.
PrintDelicious Gluten-Free S’mores Cookie Bars Recipe
Delight in the classic campfire favorite in a convenient, gluten-free cookie bar form. These Gluten-Free S’mores Cookie Bars combine a buttery gluten-free dough base with melted chocolate and toasted marshmallows, creating a gooey, nostalgic treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookie Dough
- 2 cups gluten-free flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Toppings
- 1 cup semi-sweet chocolate chips or chunks
- 2 cups mini marshmallows
Instructions
- Prepare the cookie dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Press dough into pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it. Press the prepared cookie dough evenly into the bottom of the pan, creating a smooth, even layer.
- Add toppings: Sprinkle the chocolate chips evenly over the dough, followed by an even layer of mini marshmallows on top of the chocolate.
- Bake the bars: Preheat the oven to 350°F (175°C). Bake the cookie bars in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and the edges of the cookie dough are lightly browned.
- Cool and serve: Remove the pan from the oven and allow the bars to cool completely before cutting into squares to serve. This helps the bars set for easier slicing and cleaner pieces.
Notes
- You can use a gluten-free all-purpose flour blend that contains xanthan gum for best results.
- If you prefer, substitute chocolate chunks with your favorite chocolate bar chopped into pieces.
- For an extra gooey texture, add a layer of chocolate spread or hazelnut spread before adding the chocolate chips.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Toasting the marshmallows slightly under a broiler for 1-2 minutes before baking can create an even more authentic s’mores flavor.
Keywords: gluten-free s’mores, s’mores cookie bars, gluten-free dessert, campfire inspired treats, easy cookie bars
