Air-Fried Cinnamon Apple Chips Recipe

Introduction

Air-fried cinnamon apple chips are a simple and delicious snack that combines the natural sweetness of apples with a touch of warm cinnamon. They are crispy, healthy, and perfect for whenever you want a guilt-free treat.

Ingredients

• 2 large apples
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Wash and core the apples, then slice them into thin, even rounds to ensure they cook evenly.
2. Step 2: Lightly sprinkle the apple slices with ground cinnamon, coating both sides.
3. Step 3: Arrange the apple slices in a single layer in the air fryer basket, making sure they do not overlap.
4. Step 4: Air fry at 350°F (175°C) for 15-20 minutes, flipping halfway through, until the apples are crisp and lightly browned.
5. Step 5: Remove from the air fryer and let the chips cool completely to crisp up further before serving.

Tips & Variations

• Use tart apples like Granny Smith or Fuji for a balance of sweetness and tartness.
• Try adding a pinch of nutmeg or a drizzle of honey before air frying for extra flavor.
• Slice the apples as thinly as possible to ensure a crisp texture.
• Store leftover chips in an airtight container to maintain crunchiness.

Storage

Store the cinnamon apple chips in an airtight container at room temperature for up to 3 days. If they lose crispness, you can re-crisp them in the air fryer for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits for air-fried chips?

Yes, fruits like pears or peaches can also be sliced thin and air-fried for a similar crispy snack.

Do I need to peel the apples before making chips?

Peeling is optional. The skin adds extra texture and nutrients, but you can peel the apples if you prefer a smoother chip.

Air-Fried Cinnamon Apple Chips Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

Deliciously crispy and sweet Air-Fried Cinnamon Apple Chips, a healthy and easy snack made by slicing fresh apples, sprinkling them with cinnamon, and air frying to perfection. These chips are a great alternative to sugary snacks and perfect for on-the-go munching or adding to breakfast bowls.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 large apples, thinly sliced
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Apples: Wash and core the apples, then slice them very thinly, about 1/8 inch thick, to ensure they crisp up well during air frying.
2. Season the Slices: Spread the apple slices in a large bowl and sprinkle evenly with ground cinnamon, tossing gently to coat each slice thoroughly without overlapping.
3. Arrange in Air Fryer: Place the apple slices in a single layer inside the air fryer basket to allow hot air to circulate evenly around each chip.
4. Air Fry: Set the air fryer temperature to 300°F (150°C) and cook the apple slices for about 15 to 20 minutes. Flip or shake the basket halfway through cooking to ensure even crisping.
5. Cool and Serve: Remove the apple chips from the air fryer and let them cool completely on a wire rack, allowing them to crisp up further before serving or storing.

Notes

• Use a mandoline slicer for uniformly thin apple slices to ensure even cooking.
• Choose firm apples like Granny Smith or Honeycrisp for best texture.
• Store leftover apple chips in an airtight container to maintain crispness.
• If desired, add a pinch of sugar or nutmeg for extra flavor.

Keywords: apple chips, cinnamon apple chips, air fried snacks, healthy snacks, vegan snacks, air fryer recipes, crispy apple chips