Crispy Roasted Potato Salad with Herbs Recipe
Introduction
Crispy Potato Salad is a delightful twist on the classic dish, combining golden, roasted potatoes with a fresh, flavorful dressing. It’s perfect as a side for any meal or a light lunch on its own.
Ingredients
- 4 cups potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as parsley, chives, or dill), chopped
- 1/4 cup dressing of your choice
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the potato pieces in olive oil to coat evenly.
- Step 2: Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway, until they are golden and crispy.
- Step 3: Remove the potatoes from the oven and let them cool slightly.
- Step 4: In a large bowl, toss the roasted potatoes with the chopped herbs and dressing until well combined.
Tips & Variations
- Use a mix of different potato varieties for better texture and flavor.
- Try a vinaigrette made with mustard and lemon for a tangy dressing.
- Add some finely chopped red onion or capers for extra zing.
- For a richer salad, include crumbled feta or grated Parmesan cheese.
Storage
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or warmed slightly in the oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can roast the potatoes in advance and keep them refrigerated. Toss with dressing and herbs just before serving to maintain crispiness.
What type of dressing works best with crispy potato salad?
Light vinaigrettes or herb-based dressings complement the crispy texture well without overpowering the potatoes. Avoid heavy, creamy dressings if you want to preserve crispiness.
PrintCrispy Roasted Potato Salad with Herbs Recipe
This Crispy Potato Salad features perfectly roasted potatoes with a golden, crispy exterior tossed in a flavorful herb-infused olive oil dressing. It’s a delicious twist on the classic potato salad, offering a satisfying crunch and fresh, vibrant flavors that make it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2 lbs potatoes, peeled and cut into bite-sized chunks
Olive Oil and Herbs
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Dressing
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F (220°C). Peel and cut the potatoes into bite-sized chunks to ensure even cooking and crispiness.
- Roast the Potatoes: In a large bowl, toss the potato chunks with 3 tablespoons of olive oil, dried rosemary, dried thyme, salt, and black pepper. Spread them evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
- Prepare the Dressing: While the potatoes are roasting, whisk together olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper in a small bowl until well combined.
- Combine and Toss: Once the potatoes are roasted and slightly cooled, place them in a large bowl. Pour the dressing over the potatoes and gently toss to coat evenly, allowing the flavors to meld together.
- Serve: Serve the crispy potato salad warm or at room temperature as a flavorful side dish to your favorite mains.
Notes
- Use waxy or all-purpose potatoes like Yukon Gold or red potatoes for the best texture.
- You can add fresh herbs such as parsley or chives to enhance freshness.
- For extra crispiness, avoid overcrowding the baking sheet when roasting the potatoes.
- The salad can be served warm or chilled according to your preference.
- If you prefer, substitute white wine vinegar with apple cider vinegar or lemon juice for a different tang.
Keywords: crispy potato salad, roasted potato salad, herb potato salad, easy potato salad recipe, healthy side dish
