S’mores Bars Recipe
Introduction
S’mores bars are a delightful twist on the classic campfire treat, combining crispy graham crackers, melted chocolate, and gooey marshmallows into an easy-to-make dessert. Perfect for any occasion, these bars bring all the comforting flavors of traditional s’mores without the need for a fire.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup chocolate chips or chopped chocolate
- 1 ½ cups marshmallows
- ½ cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
- Step 2: Press the graham cracker mixture evenly into the bottom of a lined or greased baking pan to form a crust.
- Step 3: Sprinkle the chocolate evenly over the graham cracker crust.
- Step 4: Top the chocolate layer with marshmallows, spreading them evenly to cover the chocolate.
- Step 5: Bake in the preheated oven for 10–15 minutes, or until the marshmallows are golden and the chocolate is melted.
- Step 6: Remove from the oven and allow the bars to cool slightly before cutting into squares. Serve warm for gooey perfection.
Tips & Variations
- Use a mix of milk and dark chocolate for a richer flavor.
- Try adding a sprinkle of sea salt on top before baking to enhance the sweetness.
- For extra crunch, add chopped nuts to the graham cracker crust.
- Substitute mini marshmallows with large marshmallows cut in halves for a different texture.
Storage
Store leftover s’mores bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds to soften the marshmallows before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chocolate bars instead of chocolate chips?
Yes, you can chop chocolate bars into small pieces and use them in place of chocolate chips for a more rustic texture and varied melting.
How do I prevent the marshmallows from burning in the oven?
Keep a close eye on the marshmallows while baking, and consider covering the bars loosely with foil if they begin to brown too quickly. This will help them melt without burning.
PrintS’mores Bars Recipe
Delicious and easy-to-make S’mores Bars that capture the classic campfire treat in a convenient bar form. These bars feature crunchy graham crackers, melted chocolate, gooey marshmallows, and rich butter baked together to create a sweet, indulgent dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base
- 1 1/2 cups graham cracker crumbs (about 10 full sheets)
- 6 tablespoons unsalted butter, melted
Fillings
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 1/2 cups mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press the mixture firmly into the bottom of a greased 8×8-inch baking pan to form an even crust layer.
- Add Chocolate: Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.
- Layer Marshmallows: Distribute the mini marshmallows evenly on top of the chocolate layer, covering it completely.
- Bake: Place the baking pan in the oven and bake for 10 to 12 minutes, or until the marshmallows are golden brown and the chocolate is melted and bubbly.
- Cool and Serve: Remove the pan from the oven and allow the S’mores Bars to cool completely in the pan on a wire rack before slicing into squares. This helps the bars set properly for easier serving.
Notes
- You can substitute semi-sweet chocolate with milk chocolate or dark chocolate depending on your preference.
- For an extra touch, sprinkle some crushed graham crackers over the melted marshmallows before baking.
- To avoid marshmallows browning too quickly, keep an eye on the bars while baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Use unsalted butter for better control of saltiness in the bars.
Keywords: S’mores bars, campfire dessert, graham cracker bars, baked marshmallow treat, easy dessert recipe
