Creamy Chicken Fajita Casserole Recipe
Introduction
Chicken Fajita Casserole is a delicious and easy dinner option that combines the vibrant flavors of classic fajitas with the convenience of a baked dish. It’s perfect for busy weeknights when you want something comforting and flavorful without much fuss.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 bell peppers, sliced (any color)
- 1 medium onion, sliced
- 1 ½ cups shredded cheese (cheddar or Mexican blend works well)
- 2 tablespoons fajita seasoning
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked chicken, sliced bell peppers, sliced onion, and fajita seasoning. Toss everything together until well coated.
- Step 2: Transfer the mixture into a baking dish. Sprinkle the shredded cheese evenly over the top. Bake for 20–25 minutes, or until the cheese is melted and bubbly and the vegetables are tender.
Tips & Variations
- Use a mix of red, yellow, and green bell peppers for a colorful and sweeter flavor.
- For extra heat, add a diced jalapeño or sprinkle cayenne pepper into the fajita seasoning mix.
- Serve with warm tortillas, sour cream, and guacamole for a complete meal.
- Substitute cooked turkey or beef instead of chicken for a different twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warmed through to keep the casserole bubbly and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken in this casserole?
This recipe works best with cooked chicken to ensure even cooking. If you only have raw chicken, cook it thoroughly before combining with the other ingredients.
What cheese works best for this dish?
Cheddar or a Mexican cheese blend like Monterey Jack and queso quesadilla work well for melting and flavor. Feel free to use your favorite cheeses that melt easily.
PrintCreamy Chicken Fajita Casserole Recipe
This Chicken Fajita Casserole is a flavorful and hearty dish that combines tender chicken, vibrant bell peppers, onions, and cheese, all seasoned with zesty fajita spices. Perfect for a comforting weeknight dinner, this baked casserole brings the classic fajita flavors into an easy, one-dish meal that’s both satisfying and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Chicken
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onion
Seasoning
- 2 tablespoons fajita seasoning mix
Cheese
- 1 ½ cups shredded cheddar or Mexican blend cheese
Instructions
- Prepare the chicken and vegetables: Ensure the chicken is cooked and shredded or diced into bite-sized pieces. Slice the bell peppers and onions evenly to promote even cooking when baked.
- Combine ingredients: In a large mixing bowl, toss the cooked chicken, sliced bell peppers and onions with the fajita seasoning until everything is evenly coated.
- Assemble the casserole: Transfer the mixture into a greased casserole dish. Sprinkle the shredded cheese evenly over the top to create a cheesy crust once baked.
- Bake the casserole: Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your flavorful Chicken Fajita Casserole!
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Adjust fajita seasoning to taste if you prefer more or less spice.
- Adding a splash of lime juice before baking can brighten the flavors.
- For a low-carb version, omit any starchy additions and focus on vegetables and chicken.
- This dish pairs well with a side of rice, beans, or a fresh salad.
Keywords: chicken fajita casserole, baked fajita casserole, easy chicken dinner, Tex-Mex casserole, fajita seasoning recipe
