No-Bake Chocolate Chip Cheesecake Recipe

Introduction

This no-bake chocolate chip cheesecake is an easy and delicious dessert perfect for any occasion. With a creamy filling studded with chocolate chips and a crunchy graham crust, it comes together quickly without the need for an oven.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 cup chocolate chips
• 1 prepared graham cracker crust (9-inch)

Instructions

1. Step 1: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Step 2: Fold the chocolate chips into the cream cheese mixture evenly.
3. Step 3: Pour the filling into the prepared graham cracker crust and spread evenly.
4. Step 4: Refrigerate the cheesecake for at least 4 hours or until firm before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the filling mixture.
• Substitute dark or white chocolate chips for variety.
• Top with fresh berries or a drizzle of chocolate sauce before serving.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for the best texture. Avoid freezing, as it can change the consistency of the cheesecake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust for this cheesecake?

Yes, you can use a cookie crust like Oreo or a nut-based crust if you prefer. Just ensure it is pre-made or prepared before adding the filling.

Do I need to whip the cream cheese before mixing?

Yes, softening and beating the cream cheese until smooth ensures a creamy filling without lumps, making the cheesecake more enjoyable.

No-Bake Chocolate Chip Cheesecake Recipe

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★★★★★

4.8 from 50 reviews

This No-Bake Chocolate Chip Cheesecake is a creamy, delicious dessert that combines a smooth cream cheese filling studded with chocolate chips on a crunchy graham cracker crust. Perfect for those who want a quick and easy cheesecake without the need for baking.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Filling

• 16 oz (450 g) cream cheese, softened
• 3/4 cup (150 g) granulated sugar
• 1 cup (175 g) semi-sweet chocolate chips

For the Crust

• 1 prepared graham cracker crust (9-inch)

Instructions

1. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue mixing until fully combined. Fold in the chocolate chips evenly throughout the mixture.
2. Assemble the Cheesecake: Pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly to the edges to create a smooth surface.
3. Chill the Cheesecake: Place the cheesecake in the refrigerator and chill for at least 4 hours, or until firm enough to slice and serve.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• You can use mini chocolate chips for more even distribution.
• For extra flavor, consider adding a teaspoon of vanilla extract to the filling mixture.
• This cheesecake should be kept refrigerated and is best consumed within 3-4 days.
• To make the crust from scratch, combine 1 1/2 cups crushed graham crackers with 6 tablespoons melted butter and press into a 9-inch pan.

Keywords: No-Bake Cheesecake, Chocolate Chip Cheesecake, Easy Dessert, Cream Cheese Dessert, Graham Cracker Crust