No-Bake Nutella Cheesecake Pie Recipe

Introduction

This No-Bake Nutella Cheesecake Pie is a quick and indulgent dessert that combines creamy cheesecake filling with rich Nutella flavor. Perfect for when you want a delicious treat without turning on the oven.

Ingredients

• 8 oz cream cheese, softened
• 1 cup Nutella
• 1 cup whipped topping
• 1 graham cracker crust (9-inch)

Instructions

1. Step 1: In a large bowl, mix together the softened cream cheese and Nutella until smooth and well combined.
2. Step 2: Gently fold in the whipped topping until the mixture is light and evenly blended.
3. Step 3: Spread the filling evenly into the graham cracker crust.
4. Step 4: Chill the pie in the refrigerator for at least 4 hours or until firm before serving.

Tips & Variations

• For extra crunch, sprinkle chopped hazelnuts or chocolate chips over the top before chilling.
• Use a chocolate cookie crust instead of graham for a richer base.
• Allow the cream cheese to soften at room temperature to make mixing easier and smoother.

Storage

Store the pie covered in the refrigerator for up to 3 days. When ready to serve, let it sit at room temperature for 10-15 minutes for easier slicing. Avoid freezing as it may alter the texture of the whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, homemade whipped cream works perfectly and adds a fresh flavor. Just make sure it’s whipped to soft peaks before folding in.

Do I have to use a graham cracker crust?

No, you can use any pre-made crust you prefer such as chocolate cookie crust or even make your own with crushed cookies and butter.

No-Bake Nutella Cheesecake Pie Recipe

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4.9 from 106 reviews

This No-Bake Nutella Cheesecake Pie is a creamy and indulgent dessert combining rich cream cheese and hazelnut spread on a crisp graham cracker crust. Perfect for easy preparation without an oven, this pie is chilled until set, making it a quick and delicious treat that delights both Nutella lovers and cheesecake fans alike.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• 1 cup Nutella hazelnut spread
• 1 cup whipped topping (such as Cool Whip), thawed

Crust

• 1 prepared graham cracker crust (9-inch)

Instructions

1. Prepare the filling: In a mixing bowl, combine the softened cream cheese and Nutella. Use an electric mixer or whisk to blend until smooth and creamy. Gently fold in the whipped topping until well incorporated, creating a light and fluffy filling.
2. Assemble the pie: Spread the Nutella cheesecake filling evenly into the graham cracker crust, smoothing the top with a spatula for a neat finish.
3. Chill to set: Place the assembled pie in the refrigerator and chill for at least 4 hours, or until firm enough to slice. For best results, chill overnight.

Notes

• Ensure the cream cheese is fully softened for a smooth filling without lumps.
• Use a gentle folding motion when mixing in the whipped topping to retain its light texture.
• Chilling time is essential to allow the filling to set properly; do not skip or shorten this step.
• For added texture, garnish the pie with chopped hazelnuts or chocolate shavings before serving.

Keywords: Nutella cheesecake, no bake pie, quick dessert, cream cheese pie, graham cracker crust, easy cheesecake