Creamy No-Bake Peanut Butter Oat Cups Recipe
Introduction
These No-Bake Peanut Butter Oat Cups are a quick and satisfying treat perfect for any time of day. With simple ingredients and no oven required, they come together in just minutes for a healthy, delicious snack.
Ingredients
- 1 cup peanut butter
- 2 cups oats
- 1/2 cup chocolate (chopped or chips)
- 2 tablespoons honey
Instructions
- Step 1: In a mixing bowl, combine the oats, peanut butter, and honey until well blended.
- Step 2: Press the mixture evenly into silicone molds or paper-lined muffin tins to form small cups.
- Step 3: Melt the chocolate gently in a microwave or double boiler until smooth.
- Step 4: Spoon the melted chocolate over the oat and peanut butter cups to create a topping.
- Step 5: Place the cups in the refrigerator for at least 1 hour to chill and set.
Tips & Variations
- Use crunchy peanut butter for added texture or swap honey with maple syrup for a vegan option.
- Add a pinch of salt or a sprinkle of cinnamon to enhance the flavor.
- Try topping with chopped nuts or dried fruit for extra variety.
Storage
Store the peanut butter oat cups in an airtight container in the refrigerator for up to one week. To enjoy them softer, let sit at room temperature for a few minutes before eating. They can also be frozen for longer storage and thawed in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nut butters?
Yes, almond butter or cashew butter work well as alternatives, providing a slightly different flavor but similar texture.
Do the oat cups need to be refrigerated?
Yes, refrigeration helps the cups firm up and keeps the chocolate topping solid, making them easier to handle and enjoy.
PrintCreamy No-Bake Peanut Butter Oat Cups Recipe
These No-Bake Peanut Butter Oat Cups are a quick and easy homemade treat combining creamy peanut butter, hearty oats, and rich chocolate. Perfect for a healthy snack or dessert, they come together without any baking and require just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
Wet Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup honey
Topping
- 1/2 cup chocolate chips or chopped chocolate
Instructions
- Mix Ingredients: In a mixing bowl, combine the rolled oats, creamy peanut butter, and honey until the mixture is well blended and sticky enough to hold together.
- Form Cups: Spoon the mixture into lined or greased muffin tins or silicone molds, pressing down firmly to compact the mixture evenly.
- Melt Chocolate: Melt the chocolate chips using a microwave-safe bowl in 30-second intervals stirring in between or using a double boiler until smooth.
- Top with Chocolate: Spoon or drizzle the melted chocolate evenly over the top of each oat cup to coat the surface.
- Chill: Place the cups in the refrigerator for at least 1 hour to firm up completely before serving.
Notes
- Use natural peanut butter without added sugar or salt for a healthier option.
- Rolled oats work best for texture; quick oats may result in a mushier cup.
- Ensure the peanut butter is at room temperature for easier mixing.
- Store the cups in an airtight container in the refrigerator for up to one week.
- Optional: add a pinch of salt or vanilla extract for added flavor.
Keywords: peanut butter oat cups, no-bake snacks, healthy dessert, no bake peanut butter cups, easy peanut butter treats
