Antipasto Cream Cheese Log Recipe

Introduction

The Antipasto Cream Cheese Log is a simple and delicious appetizer perfect for any gathering. Combining creamy cheese with savory olives and roasted peppers, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup chopped olives
• 1/2 cup chopped roasted peppers

Instructions

1. Step 1: In a medium bowl, mix the softened cream cheese with the chopped olives and roasted peppers until well combined.
2. Step 2: Shape the mixture into a log on a piece of plastic wrap or parchment paper.
3. Step 3: Wrap the log tightly and chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

• For extra flavor, add a teaspoon of Italian seasoning or garlic powder to the cream cheese mixture.
• Use a combination of green and black olives for a colorful presentation.
• Serve with assorted crackers, sliced baguette, or fresh vegetables for dipping.

Storage

Store the cream cheese log wrapped tightly in the refrigerator for up to 3 days. To serve again, let it sit at room temperature for 10–15 minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cream cheese log in advance?

Yes, it actually tastes better after marinating in the refrigerator for a few hours or overnight as the flavors meld together.

Can I substitute other toppings for olives and roasted peppers?

Absolutely! Try chopped sun-dried tomatoes, artichoke hearts, or fresh herbs to customize your cream cheese log to your taste.

Antipasto Cream Cheese Log Recipe

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★★★★★

4.6 from 62 reviews

This Antipasto Cream Cheese Log is a simple and delicious appetizer that combines creamy cream cheese with flavorful olives and roasted peppers. Perfect for entertaining, this no-cook recipe is easy to prepare and can be served with crackers, bread, or fresh vegetables.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup pitted olives, chopped
• 1/2 cup roasted red peppers, chopped

Instructions

1. Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, chopped olives, and chopped roasted red peppers. Mix thoroughly until the ingredients are evenly distributed throughout the cream cheese.
2. Shape into a Log: Using your hands or a spatula, shape the mixture into a log shape on a piece of parchment paper or plastic wrap.
3. Chill: Wrap the cream cheese log tightly and place it in the refrigerator. Chill for at least 1 hour to allow the flavors to meld and the log to firm up.

Notes

• For extra flavor, consider adding minced garlic or Italian herbs to the cream cheese mixture.
• Serve with assorted crackers, sliced baguette, or fresh vegetable sticks such as celery or bell pepper.
• This log can be prepared a day in advance and kept refrigerated until ready to serve.
• To make this recipe vegan, use a plant-based cream cheese alternative.

Keywords: antipasto, cream cheese log, appetizer, olives, roasted peppers, party food, no-cook recipe