Cheesy Egg Toast Recipe
Introduction
Cheesy Egg Toast is a simple, comforting breakfast that combines warm toast, baked eggs, and melted cheese. It’s quick to prepare and perfect for busy mornings or a cozy brunch at home.
Ingredients
- 2 slices of bread
- 2 eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Using a knife, carefully cut a hole in the center of each bread slice to create a frame for the egg.
- Step 2: Place the bread slices on a baking sheet. Crack one egg into the hole of each slice.
- Step 3: Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Step 4: Remove from the oven and immediately sprinkle the shredded cheese over the eggs and toast. Return to the oven for 2-3 minutes until the cheese melts.
- Step 5: Serve warm and enjoy your cheesy egg toast.
Tips & Variations
- Use different cheeses like Swiss or pepper jack for varied flavors.
- Add herbs like chives or parsley for freshness.
- Try adding cooked bacon or sautéed vegetables before baking for extra texture and taste.
- For a crispier toast, lightly butter the bread before baking.
Storage
Cheesy Egg Toast is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or microwave, but the toast may lose its crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well and can be used as a direct substitute for regular bread in this recipe.
How do I make sure the egg yolk stays runny?
Bake the eggs until the whites are set but the yolks still jiggle slightly when you gently shake the baking sheet. This usually takes about 10-12 minutes at 375°F (190°C).
PrintCheesy Egg Toast Recipe
Cheesy Egg Toast is a quick and satisfying breakfast recipe featuring eggs baked directly in a slice of bread, topped with melted cheese for a warm, comforting start to your day. This simple dish combines the rich flavors of eggs and cheese with the crispy texture of toast, perfect for busy mornings or a cozy brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 slices of bread
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
- Prepare the Bread: Slice the center out of each bread slice to create a hole big enough to hold the egg. Keep the removed bread pieces for later use if desired.
- Place Eggs in Bread: Lay the bread slices on a baking sheet and crack one egg into the hole of each bread slice, being careful not to spill the egg outside.
- Bake the Eggs and Bread: Preheat the oven to 375°F (190°C). Place the baking sheet with the bread and eggs in the oven and bake for about 10-12 minutes, or until the egg whites are set but yolks remain slightly runny or to your preferred doneness.
- Add Cheese Topping: Remove the baking sheet from the oven and sprinkle the shredded cheese generously over the eggs and bread.
- Broil for Melting Cheese: Switch the oven to broil mode, and place the toast back in the oven for 1-3 minutes, or until the cheese is melted and bubbly with a lightly golden crust. Watch carefully to prevent burning.
- Serve Warm: Take the cheesy egg toast out of the oven and serve immediately for the best taste and texture.
Notes
- You can use whole wheat or gluten-free bread to suit dietary preferences.
- Try adding herbs like chives, parsley, or black pepper on top for extra flavor.
- Use different types of cheese such as pepper jack, gouda, or feta to vary the taste.
- Adjust baking time depending on your preferred egg yolk consistency.
- Be careful when broiling as cheese can burn quickly.
Keywords: cheesy egg toast, egg in toast, baked eggs, breakfast toast, easy breakfast recipe, cheesy toast
