Creamy Chicken Rice Bowl Recipe

Introduction

This Creamy Chicken Rice Bowl is a comforting and satisfying dish perfect for weeknight dinners. It combines tender chicken, fluffy rice, fresh vegetables, and a rich, creamy sauce for a balanced meal that’s easy to prepare.

Creamy Chicken Rice Bowl Recipe - Recipe Image

Ingredients

  • 1 pound chicken, cut into bite-sized pieces
  • 1 cup rice
  • 1 cup creamy sauce
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)

Instructions

  1. Step 1: Cook the rice according to package instructions until fluffy and set aside.
  2. Step 2: In a skillet over medium heat, cook the chicken pieces until they are browned and fully cooked through, about 6-8 minutes.
  3. Step 3: Steam or sauté the mixed vegetables until tender but still crisp.
  4. Step 4: In a large bowl, combine the cooked chicken, rice, vegetables, and creamy sauce. Mix well to coat everything evenly.
  5. Step 5: Serve warm and enjoy your creamy chicken rice bowl.

Tips & Variations

  • Use leftover rotisserie chicken to save time and add extra flavor.
  • Swap out vegetables based on what you have on hand for variety and color.
  • For a dairy-free option, use a plant-based creamy sauce or coconut cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or additional sauce to keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well but will take longer to cook. Adjust cooking time accordingly and ensure it is fully cooked before mixing.

What type of creamy sauce is best for this recipe?

A simple cream-based sauce like Alfredo or a homemade garlic cream sauce complements the chicken and vegetables nicely, but you can use any creamy dressing or sauce you prefer.

Print

Creamy Chicken Rice Bowl Recipe

A comforting and satisfying Creamy Chicken Rice Bowl featuring tender chicken and fluffy rice combined with a rich, creamy sauce and fresh vegetables, perfect for a wholesome, quick meal.

  • Author: Ria
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Chicken

  • 1 lb boneless skinless chicken breast, diced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Rice

  • 1 cup long-grain white rice
  • 2 cups water or chicken broth

Creamy Sauce

  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Vegetables

  • 1 cup mixed vegetables (e.g., steamed broccoli, carrots, and bell peppers)

Instructions

  1. Cook the chicken. Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper, then cook for 6-8 minutes until browned and cooked through. Remove chicken from skillet and set aside.
  2. Cook the rice. In a saucepan, bring 2 cups of water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Remove from heat and fluff with a fork.
  3. Prepare the creamy sauce. In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream and chicken broth, simmering gently for 3-4 minutes until slightly thickened. Season with salt and pepper.
  4. Combine chicken and sauce. Return cooked chicken to the skillet with the creamy sauce. Stir to coat the chicken evenly and heat through for 2 minutes.
  5. Assemble the bowl. Place cooked rice into serving bowls, top with the creamy chicken mixture, and add steamed mixed vegetables on the side or on top. Serve immediately.

Notes

  • You can swap out heavy cream for coconut milk to make this dairy-free.
  • Use brown rice instead of white rice for added fiber, but adjust cooking time accordingly.
  • Add fresh herbs like parsley or thyme for extra flavor.
  • For a spicier sauce, add a pinch of red pepper flakes during the sauce preparation.

Keywords: creamy chicken rice bowl, chicken rice recipe, creamy chicken dinner, easy chicken bowl, comfort food

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