Honey Butter Cornbread Poppers Recipe
Introduction
Honey Butter Cornbread Poppers are a delightful bite-sized treat that combines the sweetness of honey with the rich flavor of buttery cornbread. Perfect as a snack or a side, these poppers are easy to make and sure to please any crowd.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup honey
- 1/2 cup butter, melted
- 1 cup milk
Instructions
- Step 1: In a large bowl, combine the cornmeal, flour, honey, melted butter, and milk. Mix well until you have a smooth batter.
- Step 2: Preheat your oven to 375°F (190°C). Lightly grease mini muffin or popper pans, then scoop the batter evenly into the pans.
- Step 3: Bake for 12-15 minutes, or until the poppers turn golden brown and a toothpick inserted into the center comes out clean.
- Step 4: Remove from oven and allow to cool slightly before serving warm with extra honey or butter if desired.
Tips & Variations
- For a richer flavor, use buttermilk instead of regular milk.
- Add a pinch of cinnamon or chili powder for a spicy-sweet twist.
- Make them gluten-free by substituting the flour with a gluten-free blend.
- Serve with a drizzle of honey butter for an extra indulgent touch.
Storage
Store leftover cornbread poppers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the oven or microwave before serving to restore their soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of honey?
Yes, you can substitute honey with an equal amount of sugar, but the flavor will be less rich and sweet with a different texture.
What type of butter works best?
Unsalted butter is preferred so you can control the saltiness, but salted butter works fine if you adjust the added salt accordingly.
PrintHoney Butter Cornbread Poppers Recipe
Honey Butter Cornbread Poppers are delightful, bite-sized snacks that combine the sweet richness of honey with the comforting texture of warm cornbread. Perfect as an appetizer or a side, these golden poppers are easy to make and bake to a tender, buttery perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup melted butter
- 1 cup milk
Instructions
- Prepare the Batter: In a large mixing bowl, combine the cornmeal and flour. Add the honey, melted butter, and milk, stirring until all ingredients are well incorporated and the batter is smooth.
- Scoop into Mini Pans: Lightly grease mini muffin or popper pans. Using a spoon or small scoop, fill each cavity about three-quarters full with the batter to allow room for rising.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Place the filled mini pans in the oven and bake for 12-15 minutes, or until the cornbread poppers turn a beautiful golden brown and a toothpick inserted into the center comes out clean.
Notes
- For a richer flavor, consider using buttermilk instead of regular milk.
- You can add a pinch of salt to balance the sweetness if desired.
- Serve warm with additional honey or butter for dipping.
- Mini muffin pans work best for uniform poppers, but regular muffin tins can be used for larger portions.
Keywords: honey butter cornbread poppers, cornbread bites, sweet cornbread recipe, mini cornbread snacks, baked cornbread poppers
