Classic Homemade Biscuits Recipe

Introduction

Classic homemade biscuits are a simple and comforting treat that bring warm, flaky goodness to any meal. With just a few basic ingredients, you can create soft, buttery biscuits perfect for breakfast or as a side dish.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 tablespoon baking powder
• 1 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt until combined.
3. Step 3: Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Step 4: Pour in the milk and gently stir until the dough just comes together. Avoid overmixing to keep the biscuits light and fluffy.
5. Step 5: Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
6. Step 6: Pat the dough into a 1-inch thick rectangle and use a biscuit cutter or glass to cut out biscuits.
7. Step 7: Place the biscuits onto the prepared baking sheet, leaving a little space between them for rising.
8. Step 8: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.
9. Step 9: Remove from the oven and serve warm, ideally with butter, honey, or jam.

Tips & Variations

• For extra flaky biscuits, make sure your butter is very cold and handle the dough minimally.
• Try substituting milk with buttermilk for a tangier flavor and tender texture.
• Add fresh herbs like rosemary or thyme to the dough for a savory twist.
• Brush the tops with melted butter after baking for a golden, tasty finish.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in foil or plastic wrap for up to 1 month. To reheat, warm in a 350°F (175°C) oven for about 5-7 minutes or microwave for 20 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit added salt in the recipe to avoid oversalting your biscuits.

How do I make biscuits fluffier?

Use cold butter, avoid overmixing the dough, and ensure your baking powder is fresh. These steps help create flaky, tender biscuits with a light texture.

Classic Homemade Biscuits Recipe

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★★★★★

4.8 from 85 reviews

Classic homemade biscuits are flaky, buttery, and perfect for breakfast or as a side to any meal. Made with simple ingredients like flour, butter, and milk, these biscuits come together quickly and bake to a golden, tender perfection.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 3/4 cup milk (whole milk recommended)

Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the biscuits evenly.
2. Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir well to distribute the leavening agent and salt evenly.
3. Cut in butter: Add the cold butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
4. Add milk and form dough: Gradually pour in the milk and stir gently with a fork until the dough just comes together. Avoid overmixing to keep biscuits tender.
5. Knead dough: Turn the dough out onto a lightly floured surface and knead it gently 5-6 times until it holds together. Pat the dough into a 3/4-inch thick rectangle.
6. Cut biscuits: Using a floured biscuit cutter, press straight down into the dough to cut out biscuits. Avoid twisting the cutter to ensure biscuits rise evenly. Gather scraps and repeat to use all dough.
7. Bake: Place biscuits on an ungreased baking sheet close together for soft sides or spaced apart for crisp sides. Bake for 12-15 minutes until golden brown and puffed.
8. Cool and serve: Remove biscuits from oven and allow to cool slightly before serving warm with butter, honey, or jam.

Notes

• For flakier biscuits, use very cold butter and work quickly to prevent melting.
• You can substitute milk with buttermilk for a tangier flavor and added tenderness.
• Do not overmix the dough to avoid tough biscuits.
• Biscuits are best eaten fresh but can be stored in an airtight container for up to 2 days.

Keywords: homemade biscuits, classic biscuits, flaky biscuits, biscuit recipe, easy biscuits, breakfast biscuits