Lemon Crinkle Cookies Recipe
Introduction
Lemon Crinkle Cookies are delightful treats with a zesty lemon flavor and a soft, chewy texture. These bright and tangy cookies are perfect for a refreshing dessert or a sweet snack anytime.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the softened butter, sugar, and lemon juice. Mix well until creamy and smooth.
- Step 2: Gradually add the flour to the mixture, stirring until the dough forms a soft ball.
- Step 3: Roll the dough into 1-inch balls, then roll each ball in additional granulated sugar to coat.
- Step 4: Place the sugar-coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 5: Bake for 10 to 12 minutes, or until the cookies have spread and the tops are crackled but still soft.
- Step 6: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra lemon flavor, add 1 teaspoon of lemon zest to the dough along with the juice.
- Use superfine sugar for rolling to give the cookies a sparkling finish.
- You can substitute half the butter with coconut oil for a subtle tropical twist.
Storage
Store the Lemon Crinkle Cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in a microwave for a soft, warm bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for its bright flavor, bottled lemon juice can be used in a pinch. However, the taste may be less vibrant.
How do I know when the cookies are done?
The cookies are done when their tops are crackled and edges are set but the centers remain soft. They will firm up as they cool.
PrintLemon Crinkle Cookies Recipe
Delightfully tangy and soft, these Lemon Crinkle Cookies offer a perfect balance of zesty lemon flavor and sweet, sugary texture. Their signature crackled surface and tender crumb make them an irresistible treat for any lemon lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar (plus extra for rolling)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and fresh lemon juice, mixing just until a soft dough forms. Ensure the dough is well combined but do not overmix.
- Shape and coat: Scoop tablespoons of dough and roll them into smooth balls. Next, roll each ball thoroughly in granulated sugar to coat the surface completely, which will give the cookies their signature crinkle look.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the sugar-coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are set and the surface cracks appear. Allow cookies to cool slightly before transferring to a wire rack.
Notes
- For a more intense lemon flavor, add 1 teaspoon of finely grated lemon zest to the dough.
- Make sure the butter is softened but not melted for the best dough texture.
- Use fresh lemon juice for a bright and natural citrus taste.
- Chilling the dough for 30 minutes before shaping can help prevent spreading during baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon cookies, crinkle cookies, lemon crinkle cookies, soft lemon cookies, citrus dessert
