Creamy Strawberry Mousse Recipe

Introduction

Strawberry mousse is a light and airy dessert that perfectly balances fresh fruit and creamy texture. This simple recipe allows you to enjoy a refreshing treat with minimal ingredients and effort.

Ingredients

• 1 cup fresh strawberries
• 1 cup heavy cream
• 2 tablespoons sweetener (sugar, honey, or a sugar substitute)

Instructions

1. Step 1: Wash and hull the strawberries, then blend them until smooth.
2. Step 2: In a separate bowl, whip the heavy cream with the sweetener until soft peaks form.
3. Step 3: Gently fold the strawberry puree into the whipped cream until fully combined.
4. Step 4: Spoon the mixture into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Tips & Variations

• For extra flavor, add a splash of vanilla extract or a squeeze of lemon juice to the strawberry puree.
• Use frozen strawberries if fresh ones are not in season, just thaw and drain excess liquid before blending.
• For a dairy-free version, replace heavy cream with coconut cream and whip until fluffy.

Storage

Store the strawberry mousse in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, but you can gently stir it before serving if it separates. Avoid freezing, as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before blending to avoid a watery mousse.

How long should I chill the mousse?

Chill the mousse for at least 2 hours to allow it to set properly and develop its airy texture. Overnight chilling works even better for enhanced flavor.

Creamy Strawberry Mousse Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

A light and airy strawberry mousse that combines the natural sweetness of fresh strawberries with creamy whipped cream and a touch of sweetener, perfect for a refreshing dessert.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

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Strawberries

• 1 cup fresh strawberries, hulled and sliced

Cream

• 1 cup heavy whipping cream, chilled

Sweetener

• 2 tablespoons sugar or preferred sweetener

Instructions

1. Prepare Strawberries: Wash, hull, and slice the fresh strawberries to get them ready for blending.
2. Blend Strawberries: Place the sliced strawberries in a blender or food processor and blend until smooth to create a fresh strawberry puree.
3. Whip the Cream: In a chilled bowl, whip the heavy cream with the sweetener until soft peaks form, being careful not to overwhip.
4. Fold in Puree: Gently fold the strawberry puree into the whipped cream, combining them carefully to keep the mixture light and airy.
5. Chill the Mousse: Transfer the mousse to serving dishes or a bowl and refrigerate for at least 2 hours to set and develop flavors.

Notes

• Use fresh, ripe strawberries for the best flavor and color.
• Adjust the amount of sweetener based on the sweetness of your strawberries and your preference.
• For a dairy-free version, substitute cream with coconut cream and ensure your sweetener is suitable.
• Gently folding the puree into the whipped cream preserves the mousse’s light texture.
• Serve chilled and garnish with fresh strawberry slices or mint leaves if desired.

Keywords: strawberry mousse, whipped cream dessert, fruit mousse, light dessert, no-bake dessert, fresh strawberries