Spicy Creamy Cajun White Chicken Chili Recipe

Introduction

This Spicy Creamy Cajun White Chicken Chili is a flavorful twist on a classic favorite. It combines tender chicken, creamy white beans, and bold Cajun spices for a comforting and hearty meal perfect for any day.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning

Instructions

1. Step 1: In a large pot over medium heat, cook the chicken until fully cooked and lightly browned if starting with raw chicken.
2. Step 2: Add the white beans, heavy cream, and Cajun seasoning to the pot. Stir well to combine.
3. Step 3: Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until flavors meld and the chili is heated through.
4. Step 4: Taste and adjust seasoning if needed. Serve warm.

Tips & Variations

• Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.
• Add diced green chilies or a splash of hot sauce for an extra kick.
• For a lighter version, substitute half-and-half or milk for the heavy cream.
• Serve with toppings like shredded cheese, sour cream, or chopped cilantro to enhance flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. If the chili thickens too much when reheated, add a splash of broth or water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, you can use dried white beans, but be sure to soak them overnight and cook them thoroughly before adding to the chili. This will ensure they are tender and blend well with the other ingredients.

How spicy is this chili?

The heat level mainly depends on the Cajun seasoning used. If you prefer a milder chili, use less Cajun seasoning or opt for a mild blend. You can also control the spice by adjusting any added hot sauces or peppers.

Spicy Creamy Cajun White Chicken Chili Recipe

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★★★★★

4.8 from 70 reviews

Spicy Creamy Cajun White Chicken Chili is a comforting and flavorful dish that combines tender chicken, creamy white beans, and a zesty Cajun seasoning blend. This hearty chili offers a delicious twist on traditional chili recipes by using white beans and cream for smooth texture and rich taste, enhanced with a spicy kick that warms you from the inside out.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Chili
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken breasts

Beans & Cream

• 2 cans (15 oz each) white beans, drained and rinsed
• 1 cup heavy cream

Seasonings

• 2 tbsp Cajun seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 cup chicken broth (optional, for thinning chili)

Instructions

1. Cook Chicken: Heat a large skillet or pot over medium heat. Add the chicken breasts and cook thoroughly until the internal temperature reaches 165°F (74°C), about 6-7 minutes per side depending on thickness. Remove chicken from the skillet and shred it using two forks or chop into bite-sized pieces.
2. Simmer Ingredients Together: In the same pot, add the shredded chicken back along with the drained white beans, Cajun seasoning, heavy cream, salt, and pepper. Stir well to combine. If the chili is too thick, add chicken broth to reach desired consistency. Bring to a gentle simmer over medium-low heat and cook for 10-15 minutes, stirring occasionally, until the mixture is heated through and flavors have melded together.
3. Final Seasoning and Serve: Taste the chili and adjust seasoning if needed. Serve hot, garnished with your choice of accompaniments such as shredded cheese, sour cream, chopped green onions, or fresh cilantro for an extra burst of flavor.

Notes

• For added depth, sauté some diced onions and garlic before adding the chicken.
• You can substitute heavy cream with half-and-half or a non-dairy cream alternative for a lighter or dairy-free version.
• Cajun seasoning blends vary in heat; adjust the quantity to match your spice tolerance.
• Leftovers store well in the fridge for up to 3 days and can be frozen for up to 2 months.
• This chili pairs well with cornbread or tortilla chips for a satisfying meal.

Keywords: spicy creamy chicken chili, white chicken chili, Cajun white chili, creamy Cajun chili, easy stovetop chili