Blueberry Butter Swim Biscuits Recipe

Introduction

Blueberry Butter Swim Biscuits are a simple and delightful treat, perfect for breakfast or a sweet snack. With tender biscuits infused with juicy blueberries and buttery richness, they are sure to become a favorite in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup milk
• 1 cup fresh blueberries

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly butter a baking dish.
2. Step 2: In a large bowl, combine the flour and butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Step 3: Stir in the milk gently to form a soft batter, then fold in the blueberries carefully to avoid breaking them.
4. Step 4: Pour the batter evenly into the prepared baking dish.
5. Step 5: Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let cool slightly before serving warm for the best flavor.

Tips & Variations

• For extra sweetness, sprinkle a little sugar on top before baking.
• Try substituting blueberries with fresh raspberries or chopped strawberries for a different berry twist.
• Use buttermilk instead of regular milk for a richer, tangy flavor and tender texture.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in a warm oven or microwave until heated through to enjoy their fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries can be used, but be sure to thaw and drain them well to avoid excess moisture in the batter.

What can I serve with these biscuits?

They pair wonderfully with butter, honey, or a bit of jam. They also make a great side to breakfast dishes like eggs or sausage.

Blueberry Butter Swim Biscuits Recipe

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Blueberry Butter Swim Biscuits are a simple, comforting baked treat combining tender biscuit dough with fresh blueberries and rich butter, perfect for a delightful breakfast or snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 8 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup milk

Fruit

• 1 cup fresh blueberries

Instructions

1. Prepare the Batter: In a mixing bowl, combine the flour with softened butter, then gradually add milk, stirring until a smooth batter forms. Gently fold in the fresh blueberries to evenly distribute without breaking them.
2. Prepare the Baking Dish: Butter a shallow baking dish thoroughly to prevent sticking and add richness to the biscuits’ base.
3. Pour the Batter: Pour the batter evenly into the buttered dish, smoothing the surface with a spatula to ensure even cooking.
4. Bake the Biscuits: Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 25-30 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Serve: Remove the bake from the oven and let it cool slightly for about 10 minutes before slicing into biscuits and serving warm.

Notes

• Use fresh blueberries for the best flavor; frozen can be used but may affect batter texture.
• Ensure the butter is softened for better mixing with flour and milk.
• Do not overmix the batter to keep the biscuits tender.
• Serve with additional butter or honey if desired.

Keywords: blueberry biscuits, baked biscuits, breakfast biscuits, blueberry butter biscuits, easy biscuit recipe